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If you're craving a hearty, comforting dish that brings all the flavors of traditional cabbage rolls without the fuss, this Cabbage Roll Casserole is your answer. Layers of tender cabbage, savory ground beef, and a rich tomato sauce meld together beautifully, making it a perfect meal for any night of the week. Plus, it's a breeze to put together and bakes to bubbly perfection. Let's dive in!
The name of the recipe: Cabbage Roll Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked rice
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, cooked rice, salt, and pepper. Simmer for 5 minutes.
- In a large baking dish, layer half of the chopped cabbage, then half of the meat mixture. Repeat the layers.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes.
- Let the casserole cool for a few minutes before serving.
What You Will Need
What you will need to make cabbage roll casserole
Chopped cabbage: Provides a hearty base, adding texture and a mild, slightly sweet flavor to balance the savory meat mixture.
Ground beef: Adds rich, savory flavor and protein, making the dish filling and satisfying.
Chopped onion and minced garlic: These aromatics enhance the overall flavor, adding depth and a slight sweetness to the casserole.
Tomato sauce and diced tomatoes: Bring acidity and moisture, helping to meld the flavors together while keeping the casserole juicy.
Cooked rice: Adds bulk and absorbs flavors, making the dish more substantial and comforting.
Tools and Instruments Needed
What tools/instruments will be needed to make Cabbage Roll Casserole Recipe
- Large skillet: Essential for browning ground beef and cooking onions and garlic until translucent.
- Large baking dish: Needed for layering cabbage and meat mixture, then baking the casserole.
- Aluminum foil: Used to cover the baking dish, ensuring even cooking and preventing the top from burning.
- Sharp knife: Crucial for chopping cabbage and onions finely.
- Cutting board: Provides a stable surface for chopping vegetables safely.
Cabbage Roll Casserole Recipe
Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 lb ground beef
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup rice cooked
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, cooked rice, salt, and pepper. Simmer for 5 minutes.
- In a large baking dish, layer half of the chopped cabbage, then half of the meat mixture. Repeat the layers.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes.
- Let the casserole cool for a few minutes before serving.
Notes:
Read more: Stuffed Cabbage Rolls Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap and foil.
- Bake as directed, adding 10-15 minutes to baking time.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, bake as directed, adding 10-15 minutes to baking time.
Using savoy cabbage instead of regular cabbage can add a slightly sweeter flavor and a more tender texture to your casserole.
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