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If you're craving a hearty, comforting dish, this Cabbage Casserole is just what you need. Packed with ground beef, cheddar cheese, and tomato sauce, it's a savory delight that brings warmth to any table. The cabbage adds a nice crunch, while the onion and garlic infuse it with rich flavors. Perfect for a family dinner or a cozy night in, this casserole is easy to make and sure to satisfy. Let's dive into this delicious recipe!
Cabbage Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- In a large mixing bowl, combine the chopped cabbage and the beef mixture. Mix well.
- Transfer the mixture to a baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Kielbasa and Cabbage Casserole Recipe
What you will need to make cabbage casserole
- Chopped cabbage: Provides a hearty base, adding texture and bulk to the casserole, making it filling and nutritious.
- Ground beef: Adds rich flavor and protein, making the dish satisfying and hearty.
- Chopped onion: Enhances the flavor profile with a slight sweetness and depth.
- Minced garlic: Infuses the dish with aromatic and savory notes.
- Tomato sauce: Brings acidity and moisture, tying all the ingredients together with a tangy taste.
- Shredded cheddar cheese: Melts on top, adding a creamy, cheesy finish that complements the savory elements.
Tools and Instruments Required
What tools/instruments will be needed to make Cabbage Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine chopped cabbage with the beef mixture, ensuring all ingredients are well-mixed.
- Baking dish: Used to bake the casserole, providing an even cooking surface and holding all ingredients together.
- Aluminum foil: Covers the baking dish, helping to retain moisture and cook the casserole evenly.
- Oven: Bakes the casserole, melting the cheese and ensuring all ingredients are cooked through.
Cabbage Casserole Recipe
A hearty and simple cabbage casserole perfect for a family meal.
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Ingredients:
Main Ingredients
- 1 head Cabbage chopped
- 1 lb Ground Beef
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 can Tomato Sauce (15 oz)
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- In a large mixing bowl, combine the chopped cabbage and the beef mixture. Mix well.
- Transfer the mixture to a baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Cabbage and Rice Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, try adding a layer of sour cream between the cabbage and cheese. It adds a creamy texture and a slight tang that elevates the dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare this cabbage casserole?
About 15 minutes for prep and 45 minutes for cooking.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack work well too.
Is it possible to make this dish vegetarian?
Absolutely, substitute ground beef with lentils or a meat substitute.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
What can I serve with this casserole?
A side salad or garlic bread pairs nicely.
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