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Looking for a comforting dish that’s easy to whip up? This BYU Casserole is a family favorite, blending shredded chicken, sour cream, and cream of chicken soup into a creamy, cheesy delight. Topped with buttery ritz crackers, it’s baked to golden perfection. Perfect for busy weeknights or a cozy weekend meal, this casserole will have everyone asking for seconds. Let's dive in!
The name of the recipe: BYU Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1 package ritz crackers, crushed
- 1/2 cup butter, melted
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese.
- In another bowl, mix the crushed ritz crackers with melted butter and sprinkle over the cheese.
- Bake for 45 minutes or until bubbly and golden brown.
What You Will Need
What you will need to make BYU casserole
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Sour cream: Adds creaminess and tang, balancing the flavors and keeping the casserole moist.
- Cream of chicken soup: Enhances the chicken flavor and adds a rich, creamy texture to the dish.
- Cheddar cheese: Melts into a gooey, savory layer, adding depth and a delicious cheesy taste.
- Ritz crackers: Creates a crunchy topping, contrasting the creamy filling and adding a buttery flavor.
- Butter: Helps bind the cracker topping, giving it a golden, crispy finish.
Tools and Instruments Required
What tools/instruments will be needed to make BYU Casserole Recipe
- Mixing bowl: Essential for combining chicken, sour cream, and soup into a smooth mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a bubbly, golden brown perfection.
- Cheese grater: Shreds cheddar cheese for a melty, cheesy topping.
- Crushing tool: Crushes Ritz crackers to create a crunchy topping.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
BYU Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 1 cup Cheddar Cheese, shredded
- 1 package Ritz Crackers, crushed
- 1/2 cup Butter, melted
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese.
- In another bowl, mix the crushed Ritz crackers with melted butter and sprinkle over the cheese.
- Bake for 45 minutes or until bubbly and golden brown.
Notes:
Let the casserole rest for a few minutes before serving.
Read more: Kosher Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Did you know that adding a pinch of paprika to the ritz crackers topping can give this casserole an extra smoky flavor?
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
Can I use leftover turkey instead of chicken?
Yes, turkey works just as well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Sure, peas or broccoli make great additions.
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