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Butternut squash soup is one of those comforting dishes that warms you up from the inside out. This recipe is simple yet packed with flavor, making it perfect for a cozy night in or a dinner party starter. With just a few ingredients like butternut squash, onion, garlic, and chicken broth, you'll have a creamy, delicious soup ready in no time. Let's dive in and make this comforting bowl of goodness!
Butternut Squash Soup Recipe
Ingredients:
- 1 large peeled, seeded, and cubed butternut squash
- 1 medium chopped onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- to taste salt and pepper
Instructions:
- In a large pot, sauté the onion and garlic until soft.
- Add the butternut squash and chicken broth. Bring to a boil, then simmer until the squash is tender.
- Use a blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
What You Will Need to Make This Soup
Read more: Instant Pot Butternut Squash Soup Recipe
What you will need to make butternut squash soup
- Butternut squash: Provides a creamy texture and sweet, nutty flavor, forming the base of this comforting soup.
- Onion: Adds depth and a slight sweetness, enhancing the overall flavor profile.
- Garlic: Infuses a rich, aromatic essence that complements the sweetness of the squash.
- Chicken broth: Offers a savory backbone, balancing the sweetness and adding richness to the soup.
- Heavy cream: Contributes a luxurious, velvety texture and a touch of richness, making the soup indulgent.
Essential Tools and Instruments
What tools/instruments will be needed to make butternut squash soup
- Large pot: Essential for sautéing onions and garlic, then simmering the squash and broth until tender.
- Blender: Purees the cooked squash mixture into a smooth, creamy soup.
- Knife: Needed for peeling, seeding, and cubing the butternut squash.
- Cutting board: Provides a stable surface for safely preparing the squash and other ingredients.
- Measuring cups: Ensures accurate measurement of broth and heavy cream for consistent flavor and texture.
Butternut Squash Soup Recipe
Ingredients:
Main Ingredients
- 1 large Butternut Squash peeled, seeded, and cubed
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- to taste Salt and Pepper
Instructions:
- 1. In a large pot, sauté the onion and garlic until soft.
- 2. Add the butternut squash and chicken broth. Bring to a boil, then simmer until the squash is tender.
- 3. Use a blender to puree the soup until smooth.
- 4. Stir in the heavy cream and season with salt and pepper to taste.
- 5. Serve hot and enjoy!
Notes:
Read more: Butternut Squash and Apple Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove until hot.
Roasting the butternut squash before adding it to the soup can deepen the flavor, giving it a slightly caramelized sweetness.
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