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Buttermilk syrup is a game-changer for breakfast lovers. Imagine a rich, creamy syrup with a hint of tanginess, perfect for drizzling over pancakes, waffles, or French toast. This recipe is quick, easy, and adds a delightful twist to your morning routine. Ready to elevate your breakfast game? Let's dive in!
What You Will Need
Read more: Simple Syrup Recipe
What you will need to make buttermilk syrup
Buttermilk: Adds a tangy flavor and creamy texture, essential for balancing sweetness and creating a rich, smooth syrup.
Sugar: Provides sweetness and helps caramelize the syrup, giving it a rich, golden color and deep flavor.
Butter: Adds richness and a smooth, velvety texture, enhancing the overall flavor and mouthfeel of the syrup.
Corn syrup: Prevents crystallization, ensuring the syrup remains smooth and pourable, while adding a subtle sweetness.
Baking soda: Reacts with buttermilk to create a light, airy texture, preventing the syrup from becoming too dense.
Vanilla extract: Adds a warm, aromatic flavor, enhancing the overall taste and making the syrup more fragrant.
Tools and Instruments Required
What tools/instruments will be needed to make Buttermilk Syrup Recipe
- Saucepan: Needed to combine and heat ingredients evenly, ensuring the syrup reaches the right consistency.
- Wooden spoon: Ideal for stirring the mixture constantly without scratching the saucepan.
- Measuring cups: Ensures precise amounts of buttermilk, sugar, butter, and corn syrup for perfect flavor balance.
- Measuring spoons: Necessary for accurate measurements of baking soda and vanilla extract.
- Whisk: Helps incorporate baking soda and vanilla smoothly into the hot syrup.
Buttermilk Syrup Recipe
Ingredients:
Main Ingredients
- 1 cup buttermilk
- 1 cup sugar
- 1/2 cup butter
- 1 tbsp corn syrup
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions:
- In a large saucepan, combine buttermilk, sugar, butter, and corn syrup.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, remove from heat and stir in baking soda and vanilla extract.
- Serve warm over pancakes, waffles, or French toast.
Notes:
Read more: Buttermilk Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the syrup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 1 week.
Freezing Instructions
- Pour cooled syrup into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight.
- Reheat gently on the stove or microwave before serving.
Adding a pinch of salt to the buttermilk syrup can enhance its sweetness and balance the flavors.
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