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If you're craving a creamy, tangy dressing that elevates your salads and veggies, this Buttermilk Ranch Dressing is a game-changer. Made with fresh herbs and simple ingredients, it's far superior to anything store-bought. Trust me, once you whip this up, you'll never go back to the bottled stuff. Let's dive in and make your taste buds dance!
Buttermilk Ranch Dressing Recipe
Ingredients:
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
- Add the chives, parsley, dill, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Taste and adjust seasoning if necessary. Chill in the fridge for at least 30 minutes before serving.
What You Will Need
What you will need to make buttermilk ranch dressing
- Buttermilk: Adds tangy flavor and creamy texture, essential for authentic ranch taste.
- Mayonnaise: Provides richness and helps bind the dressing together.
- Sour cream: Enhances creaminess and adds a slight tang.
- Chives: Fresh, mild onion flavor that complements the other herbs.
- Parsley: Adds fresh, slightly peppery taste and vibrant color.
- Dried dill: Brings a subtle, earthy flavor that rounds out the dressing.
- Garlic powder: Adds depth and a hint of savory warmth.
- Onion powder: Contributes a sweet, savory undertone that balances the flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Buttermilk Ranch Dressing Recipe
- Mixing bowl: Essential for combining all ingredients smoothly. Ensures even distribution of flavors and a consistent texture.
- Whisk: Helps blend the buttermilk, mayonnaise, and sour cream into a creamy base. Prevents lumps and ensures a smooth dressing.
- Measuring cups: Accurate measurements are crucial for the right balance of ingredients. Ensures the dressing has the perfect consistency and flavor.
- Chopping board: Provides a stable surface for finely chopping fresh herbs. Keeps your workspace organized and safe.
- Knife: Necessary for chopping chives and parsley finely. Ensures the herbs are evenly distributed throughout the dressing.
Buttermilk Ranch Dressing Recipe
Homemade buttermilk ranch dressing that's creamy and delicious.
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Equipment
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 cup Buttermilk
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 tbsp Chopped Fresh Chives
- 2 tbsp Chopped Fresh Parsley
- 1 tsp Dried Dill
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- In a mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
- Add the chives, parsley, dill, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Taste and adjust seasoning if necessary. Chill in the fridge for at least 30 minutes before serving.
Notes:
This dressing can be stored in an airtight container in the fridge for up to one week.
Nutrition value:
Calories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Keep in the fridge for up to one week.
- Stir well before using.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight.
- Stir well before serving.
Using fresh herbs instead of dried ones can make your Buttermilk Ranch Dressing taste brighter and more vibrant.
Frequently Asked Questions
FAQ:
How long does this dressing last in the fridge?
It lasts about a week when stored in an airtight container.
Can I use dried herbs instead of fresh ones?
Yes, but use half the amount since dried herbs are more concentrated.
Is there a substitute for buttermilk?
Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes.
Can I make this dressing thicker?
Add more sour cream or mayonnaise to achieve the desired consistency.
Is this dressing gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
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