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Buttermilk Pie is a Southern classic that’s both simple and delicious. This recipe combines buttermilk, sugar, and butter to create a creamy, custard-like filling that’s perfectly sweet. The vanilla extract adds a lovely aroma, while a pinch of salt balances the flavors. It’s all poured into an unbaked pie crust and baked to golden perfection. Perfect for any occasion, this pie is sure to impress with its rich taste and smooth texture.
Ingredients:
- 1 cup buttermilk
- 1.5 cups sugar
- 0.5 cup butter, melted
- 3 eggs
- 3 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 pinch salt
- 1 unbaked pie crust
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together buttermilk, sugar, melted butter, eggs, flour, vanilla extract, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 minutes, or until the top is lightly browned and a knife inserted into the center comes out clean.
- Let the pie cool before serving.
What You Will Need
H2: What you will need to make buttermilk pie
- Buttermilk: Adds tangy flavor and creamy texture, essential for the pie's unique taste.
- Sugar: Sweetens the pie, balancing the tanginess of the buttermilk.
- Butter: Provides richness and a smooth, melt-in-your-mouth texture.
- Eggs: Bind the ingredients together, giving structure to the pie.
- All-purpose flour: Thickens the filling, ensuring the pie sets properly.
- Vanilla extract: Enhances the overall flavor with a warm, sweet note.
- Unbaked pie crust: Serves as the base, holding the filling and adding a crispy texture.
Read more: Buttermilk Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make buttermilk pie
- Mixing bowl: Essential for combining all ingredients smoothly, ensuring a consistent batter.
- Whisk: Helps blend ingredients thoroughly, preventing lumps in the mixture.
- Measuring cups: Ensures precise ingredient quantities, crucial for the pie's texture and flavor.
- Pie dish: Holds the pie crust and filling, giving the pie its shape.
- Oven: Bakes the pie to perfection, achieving the right texture and doneness.
- Cooling rack: Allows the pie to cool evenly, preventing a soggy crust.
Buttermilk Pie Recipe
Equipment
- Mixing bowl
- Whisk
- Pie dish
- Oven
Read more: Buttermilk Waffles Recipe
Ingredients:
Main Ingredients
- 1 cup buttermilk
- 1.5 cups sugar
- 0.5 cup butter, melted
- 3 eggs
- 3 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 pinch salt
- 1 unbaked pie crust
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together buttermilk, sugar, melted butter, eggs, flour, vanilla extract, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 minutes, or until the top is lightly browned and a knife inserted into the center comes out clean.
- Let the pie cool before serving.
Notes:
Nutrition value:
Read more: Buttermilk French Toast Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pie filling as directed.
- Pour into the unbaked pie crust.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the pie completely.
- Let it cool to room temperature.
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Warm in the oven at 350°F (175°C) for 10-15 minutes before serving.
Buttermilk pie has roots in Southern cuisine, often served during holidays. A unique twist: adding a tablespoon of lemon juice to the filling can give it a subtle tang, balancing the sweetness beautifully.
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