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If you're craving a breakfast that feels like a warm hug, this Buttermilk French Toast Casserole is your answer. Imagine waking up to the aroma of cinnamon and vanilla wafting through the house. This dish is perfect for lazy weekends or when you have guests over. It's easy to prep the night before, so all you need to do is pop it in the oven in the morning. Let's dive into this comforting, delicious recipe.
The name of the recipe: Buttermilk French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 6 eggs
- 2 cups buttermilk
- 1 cup milk
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Grease a baking dish and add the cubed french bread.
- In a mixing bowl, whisk together the eggs, buttermilk, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the mixture over the bread cubes, ensuring all pieces are soaked.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make buttermilk french toast casserole
French bread: Provides a sturdy base that soaks up the custard mixture, giving the casserole a rich, satisfying texture.
Eggs: Essential for binding the ingredients together, creating a creamy and cohesive custard.
Buttermilk: Adds a tangy flavor and tenderizes the bread, making the casserole moist and flavorful.
Milk: Balances the richness of the buttermilk, ensuring the custard isn't too heavy.
Sugar: Sweetens the dish, enhancing the flavors of the other ingredients.
Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the sweetness.
Ground cinnamon: Adds a hint of spice, giving the casserole a cozy, comforting taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Buttermilk French Toast Casserole Recipe
- Baking dish: Holds the bread mixture while baking, ensuring even cooking and a golden crust.
- Mixing bowl: Combines the wet ingredients thoroughly before pouring over the bread.
- Whisk: Blends the eggs, buttermilk, milk, sugar, vanilla, cinnamon, and salt smoothly.
- Refrigerator: Chills the mixture, allowing the bread to soak up the liquid overnight.
- Oven: Bakes the casserole to perfection, creating a warm, delicious breakfast dish.
Buttermilk French Toast Casserole
Ingredients:
Main
- 1 loaf French bread cut into cubes
- 6 eggs
- 2 cups buttermilk
- 1 cup milk
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- 1. Grease a baking dish and add the cubed French bread.
- 2. In a mixing bowl, whisk together the eggs, buttermilk, milk, sugar, vanilla extract, cinnamon, and salt.
- 3. Pour the mixture over the bread cubes, ensuring all pieces are soaked.
- 4. Cover and refrigerate for at least 2 hours or overnight.
- 5. Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown and set.
- 6. Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Cinnamon French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crispy top layer, sprinkle a bit of turbinado sugar over the French toast casserole before baking.
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