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Craving something comforting yet simple? This Buttermilk Casserole is your go-to dish. Packed with shredded cheddar cheese, diced chicken, and mixed vegetables, it’s a hearty meal that’s easy to whip up. The buttermilk adds a tangy twist, while the cream of mushroom soup brings everything together in creamy perfection. Perfect for a cozy dinner or a potluck hit, this casserole will have everyone coming back for seconds. Let's dive in!
What You Will Need
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What you will need to make buttermilk casserole
- Buttermilk: Adds tangy flavor and moisture, making the casserole creamy and rich.
- Shredded cheddar cheese: Melts beautifully, providing a gooey texture and sharp taste.
- Cooked chicken: Adds protein and heartiness, making the dish more filling.
- Cream of mushroom soup: Acts as a creamy base, binding all ingredients together.
- Frozen mixed vegetables: Adds color, texture, and nutrients, making the casserole more balanced.
Necessary Tools and Instruments
What tools/instruments will be needed to make Buttermilk Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture for the casserole.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and develop a golden-brown top.
- Oven: Cooks the casserole at a controlled temperature, ensuring all ingredients meld together perfectly.
- Measuring cups: Provides accurate measurements for ingredients, crucial for maintaining the recipe's balance and flavor.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture into the baking dish without waste.
Buttermilk Casserole
Ingredients:
Main Ingredients
- 2 cups buttermilk
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, diced
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine buttermilk, shredded cheddar cheese, diced chicken, cream of mushroom soup, and frozen mixed vegetables.
- Season with salt and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using buttermilk in casseroles not only adds a tangy flavor but also helps tenderize the chicken, making it extra juicy.
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