(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something comforting yet simple? This Buttermilk Casserole is your go-to dish. Packed with shredded cheddar cheese, diced chicken, and mixed vegetables, it’s a hearty meal that’s easy to whip up. The buttermilk adds a tangy twist, while the cream of mushroom soup brings everything together in creamy perfection. Perfect for a cozy dinner or a potluck hit, this casserole will have everyone coming back for seconds. Let's dive in!
What You Will Need
Read more: Fruit Casserole Recipe
What you will need to make buttermilk casserole
- Buttermilk: Adds tangy flavor and moisture, making the casserole creamy and rich.
- Shredded cheddar cheese: Melts beautifully, providing a gooey texture and sharp taste.
- Cooked chicken: Adds protein and heartiness, making the dish more filling.
- Cream of mushroom soup: Acts as a creamy base, binding all ingredients together.
- Frozen mixed vegetables: Adds color, texture, and nutrients, making the casserole more balanced.
Necessary Tools and Instruments
What tools/instruments will be needed to make Buttermilk Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture for the casserole.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and develop a golden-brown top.
- Oven: Cooks the casserole at a controlled temperature, ensuring all ingredients meld together perfectly.
- Measuring cups: Provides accurate measurements for ingredients, crucial for maintaining the recipe's balance and flavor.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture into the baking dish without waste.
Buttermilk Casserole
Ingredients:
Main Ingredients
- 2 cups buttermilk
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, diced
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine buttermilk, shredded cheddar cheese, diced chicken, cream of mushroom soup, and frozen mixed vegetables.
- Season with salt and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Briam Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using buttermilk in casseroles not only adds a tangy flavor but also helps tenderize the chicken, making it extra juicy.
0 thoughts on “Buttermilk Casserole Recipe”