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Buttered noodles are a simple, comforting dish that’s perfect for a quick meal or side. With just a few ingredients, you can whip up something delicious in no time. The combination of egg noodles, unsalted butter, and optional parmesan cheese creates a rich, creamy flavor that’s hard to resist. Let’s dive into this easy recipe and get cooking!
The name of the recipe: Buttered Noodles Recipe
Ingredients:
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 2 tbsp optional grated parmesan cheese
Instructions:
- Cook the egg noodles according to the package instructions.
- Drain the noodles and return them to the pot.
- Add the butter to the hot noodles and stir until melted.
- Season with salt and pepper to taste.
- Sprinkle with parmesan cheese if desired.
What You Will Need
Read more: Butter Recipe
What you will need to make buttered noodles
- Egg noodles: These provide a hearty base, absorbing the buttery goodness perfectly, making each bite rich and satisfying.
- Unsalted butter: Melts into the noodles, creating a creamy, luxurious texture that elevates the dish's simplicity.
- Grated parmesan cheese: Adds a nutty, salty flavor that complements the buttery noodles, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Buttered Noodles Recipe
- Large pot: Essential for boiling the noodles evenly and thoroughly.
- Colander: Drains the water from the cooked noodles efficiently.
- Wooden spoon: Perfect for stirring the noodles and butter together without scratching the pot.
- Measuring cups: Ensures accurate measurement of butter and optional parmesan cheese.
Buttered Noodles Recipe
Ingredients:
Main Ingredients
- 8 oz egg noodles
- 4 tbsp unsalted butter
- Salt to taste
- Pepper to taste
- 2 tbsp grated Parmesan cheese optional
Instructions:
- Cook the egg noodles according to the package instructions.
- Drain the noodles and return them to the pot.
- Add the butter to the hot noodles and stir until melted.
- Season with salt and pepper to taste.
- Sprinkle with Parmesan cheese if desired.
Notes:
Read more: Peanut Butter Bars Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook noodles and drain.
- Toss with butter.
- Let cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cook noodles and drain.
- Toss with butter.
- Let cool completely.
- Transfer to a freezer-safe bag.
- Freeze up to 2 months.
- Thaw in the fridge overnight.
- Reheat in a skillet with a bit of butter.
Adding a splash of pasta water to the buttered noodles helps create a silky sauce that clings to the noodles better.
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