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Butter Swim Biscuits are a game-changer for any meal. Imagine fluffy, golden biscuits swimming in melted butter, ready to melt in your mouth. These are incredibly easy to make, requiring just a few simple ingredients. Perfect for breakfast, dinner, or even a snack, they’ll quickly become a household favorite. Let's dive into this buttery goodness!
Butter Swim Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1.5 cups buttermilk
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in the buttermilk until just combined.
- Melt the butter in a microwave-safe dish and pour it into an 8x8 inch baking dish.
- Place the dough on top of the melted butter and spread it out evenly.
- Cut the dough into 9 squares.
- Bake for 20-25 minutes or until golden brown.
What You Will Need
Read more: Butter Recipe
What you will need to make butter swim biscuits
- All-purpose flour: Provides the structure and base for the biscuits, giving them their classic texture and form.
- Granulated sugar: Adds a touch of sweetness, balancing the flavors and helping with browning.
- Baking powder: Acts as a leavening agent, making the biscuits rise and become fluffy.
- Buttermilk: Adds moisture and a slight tang, contributing to the tender crumb and rich flavor.
- Melted butter: Creates a buttery crust and adds richness throughout the biscuits.
Tools and Instruments Needed
What tools/instruments will be needed to make Butter Swim Biscuits Recipe
- Mixing bowl: Essential for combining dry and wet ingredients into a cohesive dough.
- Measuring cups: Needed to accurately measure flour, sugar, baking powder, salt, and buttermilk.
- Microwave-safe dish: Used for melting butter quickly and efficiently.
- 8x8 inch baking dish: Holds the dough and melted butter, ensuring even baking.
- Knife: Cuts the dough into squares before baking.
- Oven: Bakes the biscuits to a golden brown perfection.
Butter Swim Biscuits Recipe
Delicious, buttery biscuits that swim in butter while baking.
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tbsp Granulated sugar
- 1 tbsp Baking powder
- 1 tsp Salt
- 1.5 cups Buttermilk
- 1/2 cup Butter Melted
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in the buttermilk until just combined.
- Melt the butter in a microwave-safe dish and pour it into an 8x8 inch baking dish.
- Place the dough on top of the melted butter and spread it out evenly.
- Cut the dough into 9 squares.
- Bake for 20-25 minutes or until golden brown.
Notes:
These biscuits are best served warm.
Read more: Tea Biscuits Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Cover the baking dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake biscuits as directed.
- Let them cool completely.
- Wrap each biscuit in plastic wrap.
- Place wrapped biscuits in a freezer bag.
- Freeze for up to 3 months.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes.
For a twist, add shredded cheese or chopped herbs to the dough before baking for extra flavor.
Frequently Asked Questions
FAQ:
Can I use regular milk instead of buttermilk?
Yes, but add 1 tbsp of lemon juice or vinegar to the milk and let it sit for 5 minutes.
Can I make these biscuits gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftover biscuits?
Keep them in an airtight container at room temperature for up to 2 days.
Can I freeze these biscuits?
Yes, wrap them individually in plastic wrap and store in a freezer bag for up to 3 months.
What can I serve with these biscuits?
They pair well with soups, stews, or even just butter and jam.
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