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Butter cookies are a classic treat that never go out of style. Perfectly crisp edges, a tender center, and a rich buttery flavor make these cookies irresistible. Whether you're baking for a holiday, a special occasion, or just because, this recipe is simple yet delivers delicious results every time. Let's dive into making these delightful cookies that will surely become a household favorite.
Butter Cookies Recipe
Ingredients:
- 1 cup softened unsalted butter
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on a wire rack.
What You Will Need
Read more: Peanut Butter Cookies Recipe
What you will need to make butter cookies
- Unsalted butter: Provides richness and a tender texture, making cookies soft and flavorful.
- Sugar: Adds sweetness and helps create a slightly crisp edge.
- All-purpose flour: Forms the structure, giving cookies their shape and chewiness.
- Vanilla extract: Enhances flavor with a warm, sweet aroma.
Tools and Instruments Required
What tools/instruments will be needed to make Butter Cookies Recipe
- Mixing bowl: Essential for combining ingredients smoothly, ensuring even distribution of flavors and textures in the dough.
- Electric mixer: Speeds up the creaming process, making butter and sugar light and fluffy for perfect cookie texture.
- Measuring cups: Guarantees precise ingredient amounts, crucial for maintaining the right balance in the cookie dough.
- Baking sheet: Provides a flat surface for baking cookies evenly, preventing them from spreading too much.
- Wire rack: Allows cookies to cool properly, ensuring they maintain their shape and texture without becoming soggy.
Butter Cookies Recipe
Ingredients:
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on a wire rack.
Notes:
Read more: Persimmon Cookies Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Shape into a log, wrap in plastic wrap.
- Chill in fridge for up to 3 days.
- Slice and bake when ready.
Freezing Instructions
- Prepare dough, shape into a log.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before slicing and baking.
For an extra rich flavor, try browning the butter before mixing it with the sugar. This adds a nutty depth to the cookies that’s simply irresistible.
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