(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to butter bean stew recipe that'll warm your soul on chilly nights. This hearty dish combines creamy butter beans with tangy tomatoes and aromatic herbs, creating a comforting meal perfect for family dinners or cozy evenings alone. I've perfected this recipe over years of experimenting, and trust me, it's become a household favorite. Simple ingredients transform into something truly special, leaving you satisfied and nourished. Ready to dive into this flavorful adventure? Let's get cooking!
Ingredients for Delicious Butter Bean Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth texture to the dish.
- Onion: Provides a savory base flavor and sweetness to the stew, adding depth and complexity to the overall taste.
- Garlic: Infuses the stew with a robust and aromatic flavor, elevating the dish with its pungent and earthy notes.
- Butter beans: Creamy and hearty, these beans are the star of the stew, offering a satisfying texture and mild flavor.
- Diced tomatoes: Adds a bright and tangy element to the stew, providing acidity and freshness to balance the richness.
- Vegetable broth: Creates a flavorful liquid base for the stew, enhancing the overall taste and adding depth to the dish.
- Paprika: Imparts a smoky and slightly sweet flavor to the stew, adding warmth and complexity to the dish.
- Dried oregano: Infuses the stew with a herbaceous and earthy aroma, complementing the other flavors and adding a Mediterranean touch.
- Fresh parsley: Brightens up the stew with a fresh and herbaceous flavor, adding a pop of color and freshness to the dish.
Read more: Adzuki Bean Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Butter Bean Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans butter beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tsp paprika
- 1 tsp dried oregano
- to taste salt and pepper
- 1 handful fresh parsley, chopped for garnish
Read more: Chicken And Bean Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the butter beans, diced tomatoes, vegetable broth, paprika, and dried oregano. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Black Bean Stew Recipe
Can You Make Butter Bean Stew Ahead of Time?
Make Ahead Instructions
- Prepare the butter bean stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to this butter bean stew enhances the depth of flavors and adds a subtle sweetness to the dish.
0 thoughts on “Butter Bean Stew Recipe”