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Burrito Casserole Recipe Burrito Casserole Recipe

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Burrito Casserole Recipe

This burrito casserole is a hearty, cheesy delight. Ground beef, refried beans, salsa, and tortillas come together in layers of pure comfort, baked to perfection. Perfect for a cozy family dinner!

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If you're craving a hearty, comforting meal that’s easy to whip up, this Burrito Casserole is your answer. Layers of flour tortillas, refried beans, seasoned ground beef, and gooey shredded cheese come together in a single dish that’s perfect for feeding a crowd or meal prepping for the week. It's like a burrito but in casserole form, making it a fun twist on a classic favorite. Let's get cooking!

The name of the recipe: Burrito Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can refried beans
  • 1 cup salsa
  • 2 cups shredded cheese
  • 6 large flour tortillas

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning and water according to the packet instructions. Simmer for a few minutes.
  4. In a mixing bowl, combine the refried beans and salsa.
  5. In a baking dish, layer 3 tortillas, half of the bean mixture, half of the beef mixture, and half of the cheese. Repeat the layers.
  6. Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make burrito casserole

  • Ground beef: Adds a hearty, savory base that complements the spices and other ingredients, making the casserole filling and flavorful.

  • Taco seasoning: Provides the essential Mexican flavor profile with a blend of spices that enhances the taste of the beef.

  • Refried beans: Adds creaminess and a rich, earthy flavor that pairs well with the seasoned beef and tortillas.

  • Salsa: Brings a tangy, slightly spicy element that adds moisture and depth to the casserole.

  • Shredded cheese: Melts to create a gooey, cheesy layer that binds the ingredients together and adds richness.

  • Flour tortillas: Serve as the structural layers, holding the casserole together while absorbing flavors from the other ingredients.

Tools and Instruments Required

What tools/instruments will be needed to make burrito casserole recipe

  • Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
  • Mixing bowl: Needed to combine refried beans and salsa, creating a smooth, consistent mixture for layering.
  • Baking dish: Used to layer tortillas, beans, beef, and cheese, holding everything together while baking.
  • Oven: Cooks the casserole evenly, melting the cheese and blending flavors for a delicious final dish.
burrito-casserole-recipe

Burrito Casserole Recipe

A hearty and delicious burrito casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 can Refried beans
  • 1 cup Salsa
  • 2 cups Shredded cheese
  • 6 large Flour tortillas

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and water according to the packet instructions. Simmer for a few minutes.
  • In a mixing bowl, combine the refried beans and salsa.
  • In a baking dish, layer 3 tortillas, half of the bean mixture, half of the beef mixture, and half of the cheese. Repeat the layers.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like sour cream, guacamole, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Burrito, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed, but don't bake it.
  • Cover tightly with plastic wrap and then aluminum foil.
  • Store in the fridge for up to 24 hours.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap it tightly in plastic wrap and then aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight, then bake as directed.

For an extra kick, mix a bit of hot sauce into the refried beans before layering. It adds a subtle heat that elevates the entire casserole.

Frequently Asked Questions

FAQ:
Can I use chicken instead of beef?
Yes, you can substitute ground chicken for beef.
Can I make this ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
What type of salsa works best?
Any salsa you like works, mild, medium, or hot.
Can I freeze leftovers?
Yes, it freezes well. Just reheat in the oven.
Can I add vegetables?
Definitely, add bell peppers, onions, or corn for extra flavor.

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