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If you're craving a hearty, comforting meal that’s easy to whip up, this Burrito Casserole is your answer. Layers of flour tortillas, refried beans, seasoned ground beef, and gooey shredded cheese come together in a single dish that’s perfect for feeding a crowd or meal prepping for the week. It's like a burrito but in casserole form, making it a fun twist on a classic favorite. Let's get cooking!
The name of the recipe: Burrito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 2 cups shredded cheese
- 6 large flour tortillas
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to the packet instructions. Simmer for a few minutes.
- In a mixing bowl, combine the refried beans and salsa.
- In a baking dish, layer 3 tortillas, half of the bean mixture, half of the beef mixture, and half of the cheese. Repeat the layers.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Naked Burrito Casserole Recipe
What you will need to make burrito casserole
Ground beef: Adds a hearty, savory base that complements the spices and other ingredients, making the casserole filling and flavorful.
Taco seasoning: Provides the essential Mexican flavor profile with a blend of spices that enhances the taste of the beef.
Refried beans: Adds creaminess and a rich, earthy flavor that pairs well with the seasoned beef and tortillas.
Salsa: Brings a tangy, slightly spicy element that adds moisture and depth to the casserole.
Shredded cheese: Melts to create a gooey, cheesy layer that binds the ingredients together and adds richness.
Flour tortillas: Serve as the structural layers, holding the casserole together while absorbing flavors from the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make burrito casserole recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine refried beans and salsa, creating a smooth, consistent mixture for layering.
- Baking dish: Used to layer tortillas, beans, beef, and cheese, holding everything together while baking.
- Oven: Cooks the casserole evenly, melting the cheese and blending flavors for a delicious final dish.
Burrito Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 can Refried beans
- 1 cup Salsa
- 2 cups Shredded cheese
- 6 large Flour tortillas
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to the packet instructions. Simmer for a few minutes.
- In a mixing bowl, combine the refried beans and salsa.
- In a baking dish, layer 3 tortillas, half of the bean mixture, half of the beef mixture, and half of the cheese. Repeat the layers.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Vegetarian Burrito Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly in plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
For an extra kick, mix a bit of hot sauce into the refried beans before layering. It adds a subtle heat that elevates the entire casserole.
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