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Burgoo Stew Recipe Burgoo Stew Recipe

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Burgoo Stew Recipe

Written by: Emily Smith

This hearty burgoo stew is a comforting mix of beef, veggies, and savory broth. Perfect for chilly nights, it’s a one-pot wonder that warms the soul and satisfies the belly.

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Let me share my favorite burgoo stew recipe with you. This hearty dish brings back memories of chilly evenings spent gathered around family dinner tables. Rich, flavorful, packed with tender beef chunks and colorful veggies, burgoo stew warms both body and soul. I've perfected this recipe over years, tweaking spices and ingredients until reaching savory perfection. Trust me, once you've tasted this comforting bowl of goodness, you'll understand why it's become a staple in my household. Ready to dive into culinary bliss?

Ingredients for Delicious Burgoo Stew

  • Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
  • Carrots: Adds natural sweetness, vibrant color, and a dose of vitamins and fiber to enhance the overall nutritional value.
  • Celery: Brings a subtle earthy flavor, adds crunch, and complements other ingredients, enhancing the depth of the stew.
  • Onion: Provides a savory base flavor, caramelizes beautifully, and adds complexity to the stew with its aromatic qualities.
  • Garlic: Infuses a pungent, aromatic flavor, enhances the overall taste profile, and adds depth to the stew's savory notes.
  • Beef broth: Forms the flavorful base of the stew, enriches the taste, and ensures a robust and savory broth for the stew.
  • Tomato sauce: Adds a touch of acidity, richness, and depth of flavor, enhancing the overall taste and texture of the stew.
  • Frozen corn: Brings sweetness and texture, adds pops of color, and contributes a hint of natural sweetness to the stew.
  • Frozen peas: Provide a burst of freshness, vibrant color, and a dose of protein and fiber to the stew.

Essential Tools for Making Burgoo Stew Recipe

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for chopping the vegetables and preparing the ingredients for the stew.
burgoo-stew-recipe

Burgoo Stew Recipe

A hearty and flavorful stew perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 4 cups Beef Broth
  • 1 cup Tomato Sauce
  • 1 cup Frozen Corn
  • 1 cup Frozen Peas
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped carrots, celery, onion, and garlic. Cook until vegetables are tender.
  • 3. Pour in the beef broth and tomato sauce. Bring to a boil.
  • 4. Reduce heat and simmer for 1.5 hours, stirring occasionally.
  • 5. Add the frozen corn and peas. Cook for an additional 15 minutes.
  • 6. Season with salt and black pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store leftovers in the fridge.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew
Tried this recipe?Let us know how it was!

Tips for Making Burgoo Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the stew as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or bag, leaving room for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

Adding a splash of Worcestershire sauce to the burgoo stew enhances the depth of flavor and adds a subtle tanginess that sets this dish apart.

Common Questions About Preparing Burgoo Stew

FAQ:
Can I use a different type of meat in this burgoo stew recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even lamb for a different flavor profile.
Can I add more vegetables to this stew?
Absolutely! Feel free to add in your favorite vegetables like potatoes, green beans, or okra to customize the stew to your liking.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meat and vegetables first, then transfer everything to the slow cooker with the broth and tomato sauce. Cook on low for 6-8 hours.
Can I freeze the leftovers of this stew?
Yes, this stew freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
Can I make this stew ahead of time?
Certainly! This stew actually tastes even better the next day as the flavors have more time to meld together. Just reheat it gently on the stove when you're ready to enjoy it.

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