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There's nothing quite like the satisfaction of biting into a homemade burger or hot dog nestled in a freshly baked bun. These buns are soft, slightly sweet, and perfect for any grill-out. With simple ingredients and a bit of time, you can elevate your next barbecue to a whole new level. Let's get baking!
Burger or Hot Dog Buns Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tbsp sugar
- 2 tsp salt
- 2 tbsp butter, softened
- 1 packet active dry yeast
Instructions:
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, and butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
- Cover the buns and let them rise for another 20 minutes.
- Bake in the preheated oven for 15 minutes or until golden brown. Let cool before serving.
What You Will Need
What you will need to make burger or hot dog buns
All-purpose flour: Provides structure and texture, essential for forming the dough and giving the buns their soft, chewy consistency.
Warm water: Activates the yeast, helping the dough rise and creating a light, airy texture in the buns.
Sugar: Feeds the yeast, promoting fermentation and adding a slight sweetness to balance the savory flavors.
Butter: Adds richness and moisture, contributing to the soft, tender crumb of the buns.
Active dry yeast: Leavens the dough, making it rise and giving the buns their fluffy, airy texture.
Tools and Instruments Required
What tools/instruments will be needed to make burger or hot dog buns
- Mixing bowl: Essential for combining ingredients and allowing the dough to rise properly.
- Measuring cups: Accurate measurements ensure the right dough consistency.
- Wooden spoon: Useful for initial mixing before kneading.
- Baking sheet: Needed to bake the buns evenly.
- Kitchen scale: Helps divide the dough into equal portions.
- Oven: Bakes the buns to a perfect golden brown.
Burger or Hot Dog Buns Recipe
Ingredients:
Main Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tbsp sugar
- 2 tsp salt
- 2 tbsp butter, softened
- 1 packet active dry yeast
Instructions:
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, and butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
- Cover the buns and let them rise for another 20 minutes.
- Bake in the preheated oven for 15 minutes or until golden brown. Let cool before serving.
Notes:
Read more: All American Burger Dog Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After first rise, shape into buns.
- Place shaped buns on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
- Remove from fridge, let rise 30 minutes before baking.
Freezing Instructions
- Bake buns as directed.
- Cool completely on a wire rack.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag or container.
- Freeze up to 3 months.
- Thaw at room temperature before serving.
For an extra soft texture, add a tablespoon of potato flour to the dough. It helps retain moisture, making the buns stay fresh longer.
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