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Bulgogi is a Korean BBQ dish that’s all about bold flavors and tender beef. Imagine thinly sliced ribeye marinated in a savory mix of soy sauce, sesame oil, and garlic, then grilled to perfection. This recipe is quick, easy, and absolutely delicious. Perfect for a weeknight dinner or a weekend feast, it’s sure to impress anyone who loves a good BBQ. Let’s dive into making this mouthwatering dish!
Name of the recipe: Bulgogi Korean BBQ Beef Recipe
Ingredients:
- 1 lb thinly sliced beef ribeye
- 1/4 cup soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 4 cloves minced garlic
- 1 medium sliced onion
- 2 stalks chopped green onions
- 1 tbsp toasted sesame seeds
Instructions:
- In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, and onion.
- Add the sliced beef and mix well. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the beef slices until cooked through, about 2-3 minutes per side.
- Garnish with chopped green onions and toasted sesame seeds before serving.
What You Will Need to Make This Dish
H2: What you will need to make bulgogi Korean BBQ beef
- Beef ribeye: Thinly sliced beef ribeye ensures tenderness and absorbs the marinade flavors perfectly for a juicy, flavorful bite.
- Soy sauce: Provides a salty, umami base that enhances the savory taste of the beef.
- Sugar: Balances the saltiness of the soy sauce and adds a hint of sweetness.
- Sesame oil: Adds a nutty aroma and rich flavor, essential for authentic Korean BBQ.
- Garlic: Infuses the beef with a pungent, aromatic depth.
- Onion: Adds sweetness and texture, complementing the beef's savory notes.
- Green onions: Provides a fresh, mild onion flavor and a pop of color.
- Toasted sesame seeds: Adds a crunchy texture and enhances the nutty flavor.
Read more: Beef Bulgogi Recipe
Essential Tools and Instruments
- Mixing bowl: Essential for combining marinade ingredients and ensuring beef slices are evenly coated.
- Grill: Provides the high heat needed to cook the beef quickly, giving it a smoky flavor.
- Tongs: Handy for flipping beef slices on the grill without losing juices.
- Knife: Necessary for slicing onions and green onions thinly.
Bulgogi Korean BBQ Beef Recipe
Equipment
- Grill
- Mixing bowl
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef Ribeye thinly sliced
- 1/4 cup Soy Sauce
- 2 tbsp Sugar
- 2 tbsp Sesame Oil
- 4 cloves Garlic minced
- 1 medium Onion sliced
- 2 stalks Green Onions chopped
- 1 tbsp Sesame Seeds toasted
Read more: Kalbi Korean BBQ Short Ribs Recipe
Instructions:
- 1. In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, and onion.
- 2. Add the sliced beef and mix well. Let it marinate for at least 30 minutes.
- 3. Preheat the grill to medium-high heat.
- 4. Grill the beef slices until cooked through, about 2-3 minutes per side.
- 5. Garnish with chopped green onions and toasted sesame seeds before serving.
Notes:
Nutrition value:
Keywords:
Read more: Korean BBQ Sauce Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate beef up to 24 hours in advance.
- Store marinated beef in an airtight container in the fridge.
- Prep veggies and store separately in the fridge.
Freezing Instructions
- Marinate beef, then place in a freezer-safe bag.
- Remove excess air before sealing.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Using Asian pear in the marinade can tenderize the beef and add a subtle sweetness, making the bulgogi even more flavorful.
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