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Craving something spicy and satisfying? These Buffalo Chicken Wraps are a game-changer. Perfect for a quick lunch or dinner, they pack a punch with buffalo sauce and cool down with a drizzle of ranch dressing. Easy to make and even easier to devour, this recipe is a must-try for anyone who loves a good kick in their meal. Let's get cooking!
Buffalo Chicken Wraps Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 tortillas
- 1 cup lettuce, shredded
- 1/2 cup ranch dressing
Instructions:
- Heat the skillet over medium heat.
- Add shredded chicken and buffalo sauce to the skillet. Stir until heated through.
- Warm tortillas in the microwave or on a skillet.
- Assemble the wraps: place a portion of the buffalo chicken mixture on each tortilla, top with shredded lettuce and a drizzle of ranch dressing.
- Roll up the tortillas and serve immediately.
What You Will Need
What you will need to make buffalo chicken wraps
- Cooked chicken: Provides the main protein, making the wrap hearty and filling.
- Buffalo sauce: Adds a spicy kick, giving the wrap its signature flavor.
- Tortillas: Holds everything together, making it easy to eat on the go.
- Lettuce: Adds a fresh, crunchy texture, balancing the spicy chicken.
- Ranch dressing: Offers a creamy, cooling contrast to the heat of the buffalo sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Buffalo Chicken Wraps Recipe
- Skillet: Heats the chicken and buffalo sauce together, ensuring even warmth and flavor distribution.
- Microwave: Quickly warms tortillas, making them pliable for easy wrapping.
- Spatula: Helps stir and mix the chicken with the buffalo sauce without scratching the skillet.
- Knife: Essential for shredding lettuce into fine pieces for the wrap.
- Cutting board: Provides a clean surface for shredding lettuce and preparing other ingredients.
Buffalo Chicken Wraps Recipe
Spicy and tangy buffalo chicken wraps perfect for a quick meal.
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Equipment
- Skillet
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1/2 cup Buffalo sauce
- 4 Tortillas
- 1 cup Lettuce, shredded
- 1/2 cup Ranch dressing
Instructions:
- 1. Heat the skillet over medium heat.
- 2. Add shredded chicken and buffalo sauce to the skillet. Stir until heated through.
- 3. Warm tortillas in the microwave or on a skillet.
- 4. Assemble the wraps: Place a portion of the buffalo chicken mixture on each tortilla, top with shredded lettuce and a drizzle of ranch dressing.
- 5. Roll up the tortillas and serve immediately.
Notes:
For extra flavor, add some blue cheese crumbles.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook and shred chicken.
- Mix chicken with buffalo sauce.
- Store chicken mixture in an airtight container.
- Refrigerate up to 3 days.
- Assemble wraps when ready to eat.
Freezing Instructions
- Prepare chicken mixture as directed.
- Cool completely.
- Transfer to freezer-safe bags.
- Label with date.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Warm and assemble wraps.
For a tangy twist, add a splash of apple cider vinegar to the buffalo sauce before mixing it with the shredded chicken.
Frequently Asked Questions
FAQ:
Can I use store-bought rotisserie chicken?
Yes, it works great and saves time.
What type of buffalo sauce should I use?
Any brand you like, but I prefer Frank's RedHot.
Can I make these wraps ahead of time?
It's best to assemble them fresh, but you can prep the ingredients in advance.
Are there any good substitutes for ranch dressing?
Blue cheese dressing is a popular alternative.
How can I make these wraps spicier?
Add extra buffalo sauce or some sliced jalapeños.
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