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Hey there! I've got a stew that'll knock your socks off. Picture this: tender chicken swimming in a spicy, tangy buffalo sauce with hearty veggies. It's comfort food with a kick! This buffalo chicken stew is my go-to when I'm craving something warm, satisfying, and packed with flavor. Best part? It's super easy to whip up. Trust me, once you try this, you'll be making it on repeat. Ready to spice up your dinner routine? Let's dive in!
Ingredients for Buffalo Chicken Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, absorbing the buffalo sauce for a spicy kick.
- Chicken broth: Provides a savory base for the stew, enhancing the chicken and vegetable flavors with a rich depth.
- Buffalo sauce: The star of the dish, infusing the stew with tangy heat and that classic buffalo chicken flavor.
- Onion: Adds a sweet and savory depth to the stew, complementing the spiciness of the buffalo sauce.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the heat.
- Celery: Adds a refreshing crunch and subtle bitterness to the stew, enhancing the overall texture and flavor profile.
- Garlic: Infuses the stew with aromatic pungency, elevating the savory notes and adding complexity to the dish.
Read more: Blue Buffalo Chicken Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and cubing the chicken breast accurately.
Buffalo Chicken Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb chicken breast, cubed
- 2 cups chicken broth
- 1 cup buffalo sauce
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Read more: Boneless Buffalo Wings Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil.
- 2. Add the cubed chicken and cook until browned.
- 3. Add the chopped onion, carrots, celery, and garlic. Cook until vegetables are tender.
- 4. Pour in the chicken broth and buffalo sauce. Stir well.
- 5. Season with salt and black pepper. Bring to a boil.
- 6. Reduce heat and let it simmer for about 30 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Buffalo Chicken Wing Sauce Recipe
Can You Make Buffalo Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the buffalo chicken stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Buffalo chicken stew is a versatile dish that can be easily adapted to suit different spice preferences by adjusting the amount of buffalo sauce used.
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