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Buffalo Chicken Grilled Cheese Recipe Buffalo Chicken Grilled Cheese Recipe

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Buffalo Chicken Grilled Cheese Recipe

I whip up a spicy, cheesy delight with shredded chicken, buffalo sauce, and gooey cheddar, all sandwiched between buttery, golden bread slices. Perfect for a quick, mouthwatering meal!

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Craving something that's both comforting and packs a punch? This Buffalo Chicken Grilled Cheese is the perfect blend of spicy and cheesy goodness. Imagine gooey cheddar cheese melting over buffalo sauce-drenched shredded chicken, all sandwiched between crispy, buttery bread slices. It's a quick, easy, and utterly satisfying meal that’ll have you coming back for more. Let's dive in!

Buffalo Chicken Grilled Cheese Recipe

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1/4 cup buffalo sauce
  • 4 slices bread
  • 2 tablespoons softened butter
  • 1 cup cheddar cheese, shredded

Instructions:

  1. Mix the shredded chicken with buffalo sauce.
  2. Butter one side of each bread slice.
  3. Place one slice of bread, butter side down, on a skillet over medium heat.
  4. Top with half of the cheese, then the buffalo chicken mixture, then the remaining cheese.
  5. Place the second slice of bread on top, butter side up.
  6. Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

What You Will Need

What you will need to make buffalo chicken grilled cheese

  • Cooked chicken: Provides the main protein, giving the sandwich its hearty and satisfying texture.
  • Buffalo sauce: Adds a spicy kick, balancing the richness of the cheese and butter.
  • Bread: Acts as the base, holding everything together while adding a crunchy texture.
  • Butter: Ensures the bread gets golden brown and crispy when grilled.
  • Cheddar cheese: Melts beautifully, creating a gooey, flavorful layer that complements the spicy chicken.

Tools and Instruments Required

What tools/instruments will be needed to make Buffalo Chicken Grilled Cheese Recipe

  • Skillet: Essential for grilling the sandwich to achieve a golden brown crust and melted cheese.
  • Spatula: Useful for flipping the sandwich without breaking it apart.
  • Mixing bowl: Needed to combine the shredded chicken with buffalo sauce evenly.
  • Cheese grater: Grates the cheddar cheese for even melting and distribution in the sandwich.
buffalo-chicken-grilled-cheese-recipe

Buffalo Chicken Grilled Cheese

A spicy twist on the classic grilled cheese with buffalo chicken.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Lunch
Cuisine American
Servings 2 servings
Calories 600 kcal

Equipment

  • Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup Cooked chicken, shredded
  • 1/4 cup Buffalo sauce
  • 4 slices Bread
  • 2 tablespoons Butter softened
  • 1 cup Cheddar cheese, shredded

Instructions: 

  • Mix the shredded chicken with buffalo sauce.
  • Butter one side of each bread slice.
  • Place one slice of bread, butter side down, on a skillet over medium heat.
  • Top with half of the cheese, then the buffalo chicken mixture, then the remaining cheese.
  • Place the second slice of bread on top, butter side up.
  • Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

Notes:

Serve with a side of ranch or blue cheese dressing for dipping.

Nutrition value:

Calories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 1500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Buffalo Chicken, Grilled Cheese
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the buffalo chicken mixture.
  2. Assemble sandwiches but don't cook.
  3. Wrap each sandwich tightly in plastic wrap.
  4. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Assemble sandwiches without cooking.
  2. Wrap each sandwich in plastic wrap, then foil.
  3. Place wrapped sandwiches in a freezer bag.
  4. Freeze for up to 3 months.
  5. Thaw in the fridge overnight before cooking.

For an extra kick, mix a bit of ranch dressing into the buffalo sauce before combining it with the shredded chicken. This adds a creamy texture and a tangy flavor that complements the cheddar cheese perfectly.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, mozzarella or pepper jack work well too.
How spicy is this sandwich?
It depends on the buffalo sauce. Choose mild or hot based on your preference.
Can I use leftover rotisserie chicken?
Absolutely, it’s a great way to use up leftovers.
What type of bread is best?
Sourdough or a sturdy white bread holds up nicely.
Can I make this in a panini press?
Yes, a panini press works perfectly for this recipe.

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