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Craving something that's both comforting and packs a punch? This Buffalo Chicken Grilled Cheese is the perfect blend of spicy and cheesy goodness. Imagine gooey cheddar cheese melting over buffalo sauce-drenched shredded chicken, all sandwiched between crispy, buttery bread slices. It's a quick, easy, and utterly satisfying meal that’ll have you coming back for more. Let's dive in!
Buffalo Chicken Grilled Cheese Recipe
Ingredients:
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 4 slices bread
- 2 tablespoons softened butter
- 1 cup cheddar cheese, shredded
Instructions:
- Mix the shredded chicken with buffalo sauce.
- Butter one side of each bread slice.
- Place one slice of bread, butter side down, on a skillet over medium heat.
- Top with half of the cheese, then the buffalo chicken mixture, then the remaining cheese.
- Place the second slice of bread on top, butter side up.
- Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
What You Will Need
Read more: Buffalo Chicken Mac and Cheese Recipe
What you will need to make buffalo chicken grilled cheese
- Cooked chicken: Provides the main protein, giving the sandwich its hearty and satisfying texture.
- Buffalo sauce: Adds a spicy kick, balancing the richness of the cheese and butter.
- Bread: Acts as the base, holding everything together while adding a crunchy texture.
- Butter: Ensures the bread gets golden brown and crispy when grilled.
- Cheddar cheese: Melts beautifully, creating a gooey, flavorful layer that complements the spicy chicken.
Tools and Instruments Required
What tools/instruments will be needed to make Buffalo Chicken Grilled Cheese Recipe
- Skillet: Essential for grilling the sandwich to achieve a golden brown crust and melted cheese.
- Spatula: Useful for flipping the sandwich without breaking it apart.
- Mixing bowl: Needed to combine the shredded chicken with buffalo sauce evenly.
- Cheese grater: Grates the cheddar cheese for even melting and distribution in the sandwich.
Buffalo Chicken Grilled Cheese
Ingredients:
Main Ingredients
- 1 cup Cooked chicken, shredded
- 1/4 cup Buffalo sauce
- 4 slices Bread
- 2 tablespoons Butter softened
- 1 cup Cheddar cheese, shredded
Instructions:
- Mix the shredded chicken with buffalo sauce.
- Butter one side of each bread slice.
- Place one slice of bread, butter side down, on a skillet over medium heat.
- Top with half of the cheese, then the buffalo chicken mixture, then the remaining cheese.
- Place the second slice of bread on top, butter side up.
- Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
Notes:
Read more: Grilled Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the buffalo chicken mixture.
- Assemble sandwiches but don't cook.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble sandwiches without cooking.
- Wrap each sandwich in plastic wrap, then foil.
- Place wrapped sandwiches in a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
For an extra kick, mix a bit of ranch dressing into the buffalo sauce before combining it with the shredded chicken. This adds a creamy texture and a tangy flavor that complements the cheddar cheese perfectly.
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