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If you're craving something creamy, spicy, and downright addictive, this Buffalo Chicken Dip is your go-to. Perfect for game days, parties, or just a cozy night in, this dip combines shredded chicken, cream cheese, and buffalo sauce into a bubbling, cheesy delight. Trust me, once you dig in with some tortilla chips or celery sticks, you won't be able to stop. Let's dive into this easy, crowd-pleasing recipe!
Buffalo Chicken Dip Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup cheddar cheese, shredded
- 1/4 cup optional blue cheese crumbles
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with remaining cheddar cheese and blue cheese crumbles.
- Bake for 20 minutes or until bubbly and heated through.
- Serve hot with tortilla chips, celery sticks, or crackers.
What You Will Need
- Cooked chicken: Provides the base protein, making the dip hearty and satisfying. Shredded texture ensures even distribution in every bite.
- Cream cheese: Adds creamy richness, balancing the heat from the buffalo sauce. Softened for easy mixing and smooth consistency.
- Buffalo sauce: Delivers the signature spicy kick. Essential for that classic buffalo flavor everyone loves in this dip.
- Ranch dressing: Offers a tangy, cooling contrast to the spicy buffalo sauce. Blends well to create a harmonious flavor profile.
- Cheddar cheese: Melts beautifully, adding gooey texture and sharp flavor. Topping the dip with it creates a golden, bubbly crust.
- Blue cheese crumbles: Optional but adds a bold, tangy punch. Perfect for those who love an extra layer of flavor complexity.
Read more: Instant Pot Buffalo Chicken Dip Recipe
Tools and Instruments Needed
- Mixing bowl: Essential for combining chicken, cream cheese, buffalo sauce, and ranch dressing into a smooth, even mixture.
- Baking dish: Used to spread the dip mixture evenly and ensure it bakes properly in the oven.
- Oven: Necessary for baking the dip until it’s bubbly and heated through.
- Spatula: Helps in spreading the dip mixture evenly in the baking dish and scraping the bowl clean.
Buffalo Chicken Dip Recipe
Equipment
- Oven
- Mixing bowl
- Baking Dish
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 8 oz Cream Cheese, softened
- 1/2 cup Buffalo Sauce
- 1/2 cup Ranch Dressing
- 1 cup Cheddar Cheese, shredded
- 1/4 cup Blue Cheese Crumbles optional
Read more: Blue Buffalo Chicken Stew Recipe
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with remaining cheddar cheese and blue cheese crumbles.
- Bake for 20 minutes or until bubbly and heated through.
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Buffalo Chicken Recipe Guide
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dip mixture as directed.
- Store in an airtight container.
- Refrigerate up to 2 days before baking.
Freezing Instructions
- Assemble the dip in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
Adding a bit of white vinegar to the buffalo sauce can give the dip an extra tangy kick, balancing the richness of the cream cheese and ranch dressing.
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