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Craving something rich and chocolatey? These brownies are the perfect treat! With a gooey center and a slightly crispy top, they hit all the right notes. Simple ingredients like melted butter, cocoa powder, and vanilla extract come together to create a dessert that's both decadent and easy to make. Whether you're a seasoned baker or just starting out, this brownies recipe is foolproof and sure to satisfy your sweet tooth. Let's dive in!
Brownies Recipe
Ingredients:
- 1/2 cup melted butter
- 1 cup sugar
- 2 units eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar.
- Add eggs and vanilla extract, and mix well.
- Stir in cocoa powder, flour, salt, and baking powder.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
What You Will Need
What you will need to make brownies
- Butter: Adds richness and moisture, creating a tender texture and enhancing the overall flavor of the brownies.
- Sugar: Sweetens the brownies and helps create a slightly crispy top layer.
- Eggs: Provide structure and stability, binding the ingredients together for a cohesive batter.
- Vanilla extract: Adds depth and enhances the chocolate flavor, giving the brownies a more complex taste.
- Cocoa powder: The main source of chocolate flavor, giving the brownies their rich, fudgy taste.
- All-purpose flour: Provides structure, ensuring the brownies hold together without being too dense.
- Baking powder: Helps the brownies rise slightly, creating a lighter texture.
Tools and Instruments Required
What tools/instruments will be needed to make brownies recipe
- Mixing bowl: Essential for combining ingredients smoothly and evenly.
- Whisk: Helps blend wet ingredients thoroughly.
- Measuring cups: Ensures precise ingredient quantities.
- Measuring spoons: Accurate for small ingredient amounts.
- Baking pan: Holds batter during baking, shapes brownies.
- Spatula: Useful for scraping batter from the bowl.
- Oven: Bakes the brownies to perfection.
- Toothpick: Checks doneness by inserting into the center.
Brownies Recipe
Rich, fudgy brownies perfect for any occasion.
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Ingredients:
Main Ingredients
- 1/2 cup Butter melted
- 1 cup Sugar
- 2 units Eggs
- 1 tsp Vanilla extract
- 1/3 cup Cocoa powder
- 1/2 cup All-purpose flour
- 1/4 tsp Salt
- 1/4 tsp Baking powder
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar.
- Add eggs and vanilla extract, and mix well.
- Stir in cocoa powder, flour, salt, and baking powder.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
Notes:
For extra fudgy brownies, reduce baking time slightly.
Read more: Healthy Raw Date Brownie Bites Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare batter as directed.
- Pour into greased baking pan.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake brownies completely.
- Let cool to room temperature.
- Cut into squares.
- Wrap each square in plastic wrap.
- Place wrapped squares in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
For an extra fudgy texture, replace half of the butter with Greek yogurt.
Frequently Asked Questions
FAQ:
How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, they’re ready.
Can I use oil instead of butter?
Yes, but butter gives a richer flavor.
How should I store leftover brownies?
Keep them in an airtight container at room temperature for up to 4 days.
Can I add nuts or chocolate chips?
Absolutely! Fold them into the batter before baking.
Can I freeze brownies?
Yes, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months.
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