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Brown Sugar Smokies are a game-changer for any gathering. Imagine the perfect blend of savory bacon and sweet brown sugar, all wrapped around little smokies. This recipe is simple yet incredibly satisfying, making it a hit at parties or casual get-togethers. Let's dive into this mouthwatering treat!
Ingredients:
- 1 package 14 oz package little smokies
- 1 cup brown sugar
- 1 package 12 oz package, cut into thirds bacon
Instructions:
- Preheat oven to 350°F (175°C).
- Wrap each smokie with a piece of bacon and secure with a toothpick.
- Place wrapped smokies on a baking sheet lined with parchment paper.
- Sprinkle brown sugar evenly over the smokies.
- Bake for 30 minutes or until bacon is crispy and sugar is caramelized.
What You Will Need
What you will need to make brown sugar smokies
Little smokies: These mini sausages bring a smoky, savory flavor that pairs perfectly with the sweetness of brown sugar and bacon.
Brown sugar: Adds a caramelized sweetness that balances the salty, smoky flavors of the sausages and bacon.
Bacon: Provides a crispy, salty layer that complements the sweet brown sugar and smoky sausages.
Tools and Instruments Required
What tools/instruments will be needed to make Brown Sugar Smokies Recipe
- Baking sheet: Essential for holding the wrapped smokies while they bake, ensuring even cooking and easy cleanup.
- Parchment paper: Prevents sticking and makes cleanup a breeze by lining the baking sheet.
- Toothpicks: Keeps the bacon securely wrapped around each smokie during baking, ensuring they hold their shape.
Brown Sugar Smokies Recipe
Ingredients:
Main Ingredients
- 1 package Little Smokies 14 oz package
- 1 cup Brown Sugar
- 1 package Bacon 12 oz package, cut into thirds
Instructions:
- Preheat oven to 350°F (175°C).
- Wrap each smokie with a piece of bacon and secure with a toothpick.
- Place wrapped smokies on a baking sheet lined with parchment paper.
- Sprinkle brown sugar evenly over the smokies.
- Bake for 30 minutes or until bacon is crispy and sugar is caramelized.
Notes:
Read more: Little Smokies Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare smokies as directed but don't bake.
- Place wrapped smokies on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare smokies as directed but don't bake.
- Place wrapped smokies on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Freeze up to 1 month.
- Bake from frozen, adding 10 minutes to baking time.
For an extra kick, try adding a pinch of cayenne pepper to the brown sugar before sprinkling it over the smokies. It adds a subtle heat that balances the sweetness perfectly.
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