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Brown Sugar Ham Steak Recipe Brown Sugar Ham Steak Recipe

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Brown Sugar Ham Steak Recipe

This Brown Sugar Ham Steak is a quick, sweet, and savory delight. Perfectly glazed with brown sugar, mustard, and vinegar, it’s a simple yet flavorful dish that’s ready in minutes.

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This Brown Sugar Ham Steak Recipe is a delightful blend of sweet and savory flavors that will have your taste buds dancing. Perfect for a quick weeknight dinner or a special weekend brunch, this dish is incredibly easy to prepare yet feels indulgent. The brown sugar caramelizes beautifully, while the dijon mustard and apple cider vinegar add a tangy kick. Let's get cooking!

Brown Sugar Ham Steak Recipe

Ingredients:

  • 1 lb ham steak
  • 1/4 cup brown sugar
  • 2 tbsp butter
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar

Instructions:

  1. Heat a skillet over medium heat and add the butter.
  2. Once the butter is melted, add the ham steak and cook for 3-4 minutes on each side until browned.
  3. Sprinkle the brown sugar over the ham steak, then add the dijon mustard and apple cider vinegar.
  4. Continue to cook for another 5-7 minutes, basting the ham with the sauce until it is well glazed.
  5. Serve hot and enjoy!

What You Will Need

What you will need to make brown sugar ham steak

  • Ham steak: Provides the main protein, delivering a savory, salty flavor that pairs perfectly with the sweetness of the glaze.
  • Brown sugar: Adds a rich, caramel-like sweetness that balances the saltiness of the ham, creating a delicious glaze.
  • Butter: Gives a creamy texture and helps to caramelize the brown sugar, enhancing the overall flavor.
  • Dijon mustard: Brings a tangy, slightly spicy kick that cuts through the sweetness, adding depth to the glaze.
  • Apple cider vinegar: Introduces a subtle acidity that balances the sweetness and adds a touch of brightness to the dish.

Tools and Instruments Needed

  • Skillet: Essential for browning the ham steak and creating a caramelized crust.
  • Spatula: Needed to flip the ham steak without breaking it.
  • Measuring cups: Ensures accurate amounts of brown sugar, butter, mustard, and vinegar.
  • Basting brush: Helps evenly coat the ham steak with the glaze.

Brown Sugar Ham Steak Recipe

A simple and delicious ham steak recipe glazed with brown sugar.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb Ham steak
  • 1/4 cup Brown sugar
  • 2 tbsp Butter
  • 1 tbsp Dijon mustard
  • 1 tbsp Apple cider vinegar

Instructions: 

  • 1. Heat a skillet over medium heat and add the butter.
  • 2. Once the butter is melted, add the ham steak and cook for 3-4 minutes on each side until browned.
  • 3. Sprinkle the brown sugar over the ham steak, then add the Dijon mustard and apple cider vinegar.
  • 4. Continue to cook for another 5-7 minutes, basting the ham with the sauce until it is well glazed.
  • 5. Serve hot and enjoy!

Notes:

For a thicker glaze, let the sauce reduce further before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Brown Sugar, Easy, Ham Steak
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ham steak as per recipe.
  2. Let it cool completely.
  3. Store in an airtight container.
  4. Refrigerate up to 3 days.

Freezing Instructions

  1. Cook and cool ham steak.
  2. Wrap tightly in plastic wrap.
  3. Place in a freezer-safe bag.
  4. Freeze up to 2 months.
  5. Thaw in fridge overnight before reheating.

For an extra layer of flavor, try adding a splash of pineapple juice to the sauce while it cooks. It gives the ham steak a subtle tropical twist!

Frequently Asked Questions

FAQ:
How long does it take to cook the ham steak?
It takes about 10-15 minutes total.
Can I use a different type of mustard?
Yes, you can use any mustard you prefer.
What can I serve with this ham steak?
Mashed potatoes, green beans, or a salad work well.
Can I make this recipe ahead of time?
It’s best served fresh, but you can reheat leftovers.
Is there a substitute for apple cider vinegar?
White vinegar or lemon juice can be used instead.

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