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This Brown Sugar Ham Steak Recipe is a delightful blend of sweet and savory flavors that will have your taste buds dancing. Perfect for a quick weeknight dinner or a special weekend brunch, this dish is incredibly easy to prepare yet feels indulgent. The brown sugar caramelizes beautifully, while the dijon mustard and apple cider vinegar add a tangy kick. Let's get cooking!
Brown Sugar Ham Steak Recipe
Ingredients:
- 1 lb ham steak
- 1/4 cup brown sugar
- 2 tbsp butter
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
Instructions:
- Heat a skillet over medium heat and add the butter.
- Once the butter is melted, add the ham steak and cook for 3-4 minutes on each side until browned.
- Sprinkle the brown sugar over the ham steak, then add the dijon mustard and apple cider vinegar.
- Continue to cook for another 5-7 minutes, basting the ham with the sauce until it is well glazed.
- Serve hot and enjoy!
What You Will Need
Read more: Ham Steak Casserole Recipe
What you will need to make brown sugar ham steak
- Ham steak: Provides the main protein, delivering a savory, salty flavor that pairs perfectly with the sweetness of the glaze.
- Brown sugar: Adds a rich, caramel-like sweetness that balances the saltiness of the ham, creating a delicious glaze.
- Butter: Gives a creamy texture and helps to caramelize the brown sugar, enhancing the overall flavor.
- Dijon mustard: Brings a tangy, slightly spicy kick that cuts through the sweetness, adding depth to the glaze.
- Apple cider vinegar: Introduces a subtle acidity that balances the sweetness and adds a touch of brightness to the dish.
Tools and Instruments Needed
- Skillet: Essential for browning the ham steak and creating a caramelized crust.
- Spatula: Needed to flip the ham steak without breaking it.
- Measuring cups: Ensures accurate amounts of brown sugar, butter, mustard, and vinegar.
- Basting brush: Helps evenly coat the ham steak with the glaze.
Brown Sugar Ham Steak Recipe
Equipment
- Skillet
- Spatula
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Ingredients:
Main Ingredients
- 1 lb Ham steak
- 1/4 cup Brown sugar
- 2 tbsp Butter
- 1 tbsp Dijon mustard
- 1 tbsp Apple cider vinegar
Instructions:
- 1. Heat a skillet over medium heat and add the butter.
- 2. Once the butter is melted, add the ham steak and cook for 3-4 minutes on each side until browned.
- 3. Sprinkle the brown sugar over the ham steak, then add the Dijon mustard and apple cider vinegar.
- 4. Continue to cook for another 5-7 minutes, basting the ham with the sauce until it is well glazed.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ham steak as per recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cook and cool ham steak.
- Wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze up to 2 months.
- Thaw in fridge overnight before reheating.
For an extra layer of flavor, try adding a splash of pineapple juice to the sauce while it cooks. It gives the ham steak a subtle tropical twist!
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