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Craving something sweet and refreshing? This Brown Sugar Bubble Tea recipe is a game-changer. Imagine chewy tapioca pearls swimming in a rich brown sugar syrup, topped off with creamy milk and a handful of ice cubes. It's like a dessert and a drink all in one. Perfect for a hot day or just when you need a little pick-me-up. Let's dive in!
Brown Sugar Bubble Tea Recipe
Ingredients:
- 1/2 cup tapioca pearls
- 1 cup brown sugar
- 2 cups water
- 2 cups milk
- 1 cup ice cubes
Instructions:
- Cook the tapioca pearls according to the package instructions. Drain and set aside.
- In a saucepan, combine the brown sugar and water. Bring to a boil, then reduce heat and simmer until the sugar dissolves and the mixture thickens slightly.
- Add the cooked tapioca pearls to the brown sugar syrup and stir to coat. Let it simmer for a few more minutes.
- In a glass, add a few spoonfuls of the tapioca pearls and syrup. Fill the glass with ice cubes and pour milk over the top.
- Stir well and enjoy your brown sugar bubble tea!
What You Will Need to Make This Delicious Drink
Read more: Tea Biscuits Recipe
What you will need to make brown sugar bubble tea
- Tapioca pearls: These chewy pearls add texture and fun to the drink, making it a signature element of bubble tea.
- Brown sugar: Provides a rich, caramel-like sweetness that complements the milk and tapioca pearls perfectly.
- Water: Essential for cooking the tapioca pearls and dissolving the brown sugar to create the syrup.
- Milk: Adds creaminess and balances the sweetness of the brown sugar syrup.
- Ice cubes: Keeps the drink refreshingly cold, enhancing the overall experience.
Essential Tools and Instruments
What tools/instruments will be needed to make Brown Sugar Bubble Tea
- Saucepan: Essential for making the brown sugar syrup and cooking the tapioca pearls.
- Strainer: Needed to drain the cooked tapioca pearls before adding them to the syrup.
- Glass: Used to assemble and serve the bubble tea.
- Spoon: Helps stir the tapioca pearls into the syrup and mix the final drink.
- Measuring cup: Ensures accurate measurement of ingredients like water, milk, and sugar.
Brown Sugar Bubble Tea Recipe
A delicious and refreshing bubble tea made with brown sugar syrup and chewy tapioca pearls.
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Ingredients:
Main Ingredients
- 1/2 cup tapioca pearls
- 1 cup brown sugar
- 2 cups water
- 2 cups milk
- 1 cup ice cubes
Instructions:
- 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
- 2. In a saucepan, combine the brown sugar and water. Bring to a boil, then reduce heat and simmer until the sugar dissolves and the mixture thickens slightly.
- 3. Add the cooked tapioca pearls to the brown sugar syrup and stir to coat. Let it simmer for a few more minutes.
- 4. In a glass, add a few spoonfuls of the tapioca pearls and syrup. Fill the glass with ice cubes and pour milk over the top.
- 5. Stir well and enjoy your brown sugar bubble tea!
Notes:
Feel free to adjust the sweetness by adding more or less brown sugar syrup.
Read more: Chai Tea Latte Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 60gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 40gVitamin A: 200IUCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook tapioca pearls and store in an airtight container in the fridge for up to 3 days.
- Prepare brown sugar syrup and refrigerate in a sealed jar for up to a week.
- Assemble bubble tea just before serving for the freshest taste.
Freezing Instructions
- Freeze cooked tapioca pearls on a baking sheet, then transfer to a freezer bag. Use within 2 months.
- Thaw frozen pearls in warm water for 5 minutes before using.
- Brown sugar syrup can be frozen in ice cube trays, then stored in a freezer bag for up to 3 months.
Using dark brown sugar instead of light brown sugar gives the bubble tea a richer, more caramel-like flavor.
Frequently Asked Questions
FAQ:
How long do tapioca pearls take to cook?
Typically, they take about 5-7 minutes, but always check the package instructions.
Can I use a different type of milk?
Yes, you can use any milk you prefer, like almond, soy, or oat milk.
How do I store leftover tapioca pearls?
Store them in a sealed container with some of the syrup to keep them from drying out.
Can I make the brown sugar syrup ahead of time?
Absolutely, just store it in the fridge and reheat before using.
Is there a way to make this drink less sweet?
You can reduce the amount of brown sugar in the syrup or use a sugar substitute.
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