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I've been perfecting my brown stew tilapia for years, and let me tell you, it's become a family favorite. This dish combines tender fish with rich, savory flavors that'll make your taste buds dance. Trust me, once you try this recipe, you'll be hooked! It's simple enough for weeknight dinners but impressive enough for guests. Plus, that sauce is so good, you might want to lick your plate clean. Don't worry, I won't judge – I've done it myself!
Ingredients for Delicious Brown Stew Tilapia
- Tilapia: Mild, flaky white fish that absorbs flavors well, perfect for stewing in rich tomato sauce for a hearty dish.
- Vegetable oil: Used for sautéing the aromatics and creating a flavorful base for the stew without overpowering the other ingredients.
- Onion: Adds a sweet and savory depth to the stew, caramelizing as it cooks to enhance the overall flavor profile.
- Garlic: Infuses the stew with a pungent aroma and robust taste, complementing the other ingredients for a well-rounded dish.
- Bell pepper: Provides a pop of color, sweetness, and a slight crunch to the stew, balancing out the flavors and textures.
- Tomato sauce: Forms the base of the stew, adding a rich, tangy flavor and a thick consistency to coat the fish fillets.
- Water: Helps to thin out the stew and create a flavorful broth, ensuring the fish cooks evenly and absorbs the delicious sauce.
- Dried thyme: Adds earthy, herbaceous notes to the stew, enhancing the overall aroma and flavor profile of the dish.
- Paprika: Infuses the stew with a smoky, slightly sweet flavor and a vibrant red color, elevating the visual appeal.
- Black pepper: Provides a subtle heat and depth of flavor to the stew, enhancing the overall taste without overpowering the other ingredients.
Read more: Tilapia Stew Recipe
Essential Tools for Making This Tilapia Recipe
- Skillet: Essential for sautéing the onions, garlic, and bell peppers to build the base flavors of the stew.
- Spatula: Needed for stirring the ingredients and flipping the tilapia fillets gently to ensure even cooking.
Brown Stew Tilapia
A delicious and hearty brown stew tilapia recipe that's perfect for a family dinner.
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Equipment
- Large skillet
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 fillets Tilapia
- 1 tbsp Vegetable Oil
- 1 large Onion sliced
- 2 cloves Garlic minced
- 1 large Bell Pepper sliced
- 1 cup Tomato Sauce
- 1 cup Water
- 1 tsp Thyme dried
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black Pepper
Read more: Japanese Brown Stew Recipe
Instructions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced onion and minced garlic, and sauté until fragrant.
- Add the bell pepper and cook for another 2-3 minutes.
- Stir in the tomato sauce, water, thyme, paprika, salt, and black pepper. Bring to a simmer.
- Add the tilapia fillets to the skillet, spooning some of the sauce over the fish.
- Cover and cook for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve hot with rice or your favorite side dish.
Notes:
This dish is best served with steamed rice or mashed potatoes.
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg
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Read more: Brown Stew Mushrooms Recipe
Tips for Making Brown Stew Tilapia Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the tilapia.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew, then add the tilapia fillets and cook until the fish is done.
Freezing Instructions
- Prepare the stew without adding the tilapia.
- Allow the stew to cool down completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew in the refrigerator overnight, then reheat and add the tilapia fillets to cook until done.
Tilapia is a versatile fish that can easily absorb flavors, making it perfect for dishes like this brown stew tilapia.
Common Questions About Preparing This Tilapia Dish
FAQ:
Can I use a different type of fish for this recipe?
Yes, you can substitute tilapia with other white fish like cod, haddock, or catfish.
How spicy is this stew?
This stew is not very spicy, but you can adjust the heat by adding more black pepper or a pinch of cayenne pepper if you prefer it spicier.
Can I make this stew ahead of time?
Yes, you can make this stew ahead of time and reheat it before serving. The flavors tend to meld together even better when it's reheated.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is gluten-free as long as the ingredients you use, like the tomato sauce and spices, are gluten-free.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Just thaw and reheat when you're ready to enjoy it again.
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