(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to brown stew recipe that'll warm your soul on chilly nights. This hearty dish packs a punch with tender beef chunks swimming in rich, savory gravy. I've perfected this over years of Sunday dinners, tweaking spices and simmering times. Trust me, once you smell those aromatics wafting through your kitchen, you'll be hooked. Grab your apron and let's dive into this comforting classic that'll have everyone asking for seconds.
Ingredients for Delicious Brown Stew
- Beef chunks: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste profile.
- Garlic: Infuses a delicious aroma and savory taste, elevating the overall flavor of the dish.
- Soy sauce: Provides a rich umami flavor and adds depth to the stew's taste profile.
- Brown sugar: Balances the savory flavors with a touch of sweetness, creating a well-rounded taste.
- Beef broth: Provides a rich and savory liquid base that enhances the meaty flavors of the stew.
- Dried thyme: Adds earthy and aromatic notes, complementing the beef and enhancing the overall flavor profile.
- Vegetable oil: Used for browning the beef and sautéing the aromatics, adding richness and depth to the stew.
Read more: Japanese Brown Stew Recipe
Essential Tools for Making Brown Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for preparing and cutting the beef and vegetables before cooking.
Brown Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef chunks cut into bite-sized pieces
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Soy sauce
- 1 tbsp Brown sugar
- 2 cups Beef broth
- 1 tsp Thyme dried
- 2 tbsp Vegetable oil
- to taste Salt and pepper
Read more: Brown Stew Tilapia Recipe
Instructions:
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the beef chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add the onion and garlic. Sauté until softened.
- 4. Stir in the soy sauce, brown sugar, and thyme.
- 5. Return the beef to the pot and add the beef broth. Bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the beef is tender.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Brown Stew Mushrooms Recipe
Can Brown Stew Be Made Ahead or Frozen?
Make Ahead Instructions
- Prepare the stew as directed but do not add salt.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat on the stove, taste, and adjust seasoning as needed.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of red wine vinegar to the brown stew recipe can enhance the depth of flavor and add a subtle tangy note to the dish.
0 thoughts on “Brown Stew Recipe”