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I stumbled upon this brown stew mushrooms recipe during a chilly autumn evening, craving something warm and comforting. Let me tell you, it's become my go-to dish for cozy nights in. Rich, savory, and incredibly satisfying, these mushrooms soak up all the delicious flavors from herbs and spices. Best part? It's super easy to whip up, even on busy weeknights. Trust me, once you try this stew, you'll be hooked. Ready to dive into mushroom heaven?
Ingredients for Delicious Brown Stew Mushrooms
- Mushrooms: Earthy flavor and meaty texture make mushrooms a hearty and satisfying meat substitute in this stew recipe.
- Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile of the dish.
- Garlic: Infuses a rich and aromatic taste, elevating the umami notes and providing a robust flavor base.
- Olive oil: Provides a healthy fat base for cooking the ingredients and adds a subtle fruity undertone to the stew.
- Vegetable broth: Serves as the liquid base, enhancing the savory flavors and ensuring a well-rounded taste in the stew.
- Soy sauce: Adds a salty umami kick, deepening the overall flavor and providing a rich complexity to the dish.
- Thyme: Brings a warm and herbaceous note to the stew, complementing the earthy mushrooms and enhancing the overall aroma.
- Paprika: Infuses a smoky and slightly sweet flavor, adding depth and a touch of warmth to the stew.
Read more: Mushroom Stew Recipe
Essential Tools and Equipment for Making Brown Stew Mushrooms
- Large pot: Essential for cooking the mushrooms and simmering the stew.
- Chef's knife: Needed for slicing the mushrooms and chopping the onion and garlic.
- Cutting board: Provides a stable surface for chopping and slicing ingredients.
Brown Stew Mushrooms
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 500 g Mushrooms sliced
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 cup Vegetable Broth
- 1 tbsp Soy Sauce
- 1 tsp Thyme dried
- 1 tsp Paprika
- to taste Salt and Pepper
Read more: Utica Mushroom Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add sliced mushrooms and cook until they release their moisture and start to brown.
- Pour in vegetable broth, soy sauce, thyme, and paprika. Stir well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Chicken And Mushroom Stew Recipe
Tips for Making Brown Stew Mushrooms Ahead of Time
Make Ahead Instructions
- Cook the brown stew mushrooms as directed in the recipe.
- Let the dish cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the brown stew mushrooms according to the recipe.
- Allow the dish to cool down entirely.
- Place in a freezer-safe container or bag, ensuring to remove any excess air.
- Label the container with the date and store in the freezer for up to 3 months.
Mushrooms are a great source of umami flavor, which can enhance the overall taste of the dish without adding meat.
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