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Let me share my favorite brown stew chicken recipe. This hearty dish combines tender chicken with crisp cabbage, creating a perfect balance of flavors. I've been making this for years, tweaking ingredients until reaching perfection. Sweet, savory, and comforting, this stew never fails to satisfy hungry bellies. Best part? It's simple enough for weeknight dinners yet impressive for guests. Grab your pot and let's get cooking - you'll love how your kitchen smells as this simmers away!
Ingredients for Delicious Brown Stew Chicken with Cabbage
- Chicken: Chicken is the star of this dish, providing a hearty protein base that absorbs the flavors of the stew.
- Onion: Onions add a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Garlic: Garlic brings a pungent aroma and robust flavor, elevating the taste of the stew to a new level.
- Thyme: Thyme infuses the stew with earthy and aromatic notes, adding a layer of complexity to the dish.
- Brown sugar: Brown sugar caramelizes to create a rich sweetness that balances the savory elements of the stew.
- Soy sauce: Soy sauce adds umami richness and depth of flavor, enhancing the overall savoriness of the stew.
- Ketchup: Ketchup provides a touch of tanginess and sweetness, harmonizing the flavors in the stew.
- Chicken broth: Chicken broth serves as the liquid base, infusing the stew with savory chicken flavor and keeping it moist.
- Cabbage: Cabbage adds a fresh crunch and mild sweetness to the stew, balancing the richness of the other ingredients.
- Vegetable oil: Vegetable oil is used for cooking the ingredients, adding a subtle richness and preventing sticking in the pot.
Read more: Brown Stew Chicken Recipe
Essential Tools for Making Brown Stew Chicken with Cabbage
- Large pot: Essential for cooking the stew chicken and cabbage together in one pot.
- Knife: Needed to cut the chicken into pieces and chop the onion, garlic, and cabbage.
- Cutting board: Provides a stable surface for cutting the ingredients safely and efficiently.
- Measuring cup: Ensures accurate measurement of chicken broth and other liquid ingredients for the recipe.
Brown Stew Chicken With Cabbage
A hearty and flavorful dish combining tender chicken with savory cabbage.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg Chicken, cut into pieces
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Thyme
- 2 tbsp Brown Sugar
- 1 tbsp Soy Sauce
- 1 tbsp Ketchup
- 1 cup Chicken Broth
- 1 small Cabbage, chopped
- 1 tbsp Vegetable Oil
- to taste Salt and Pepper
Read more: Jamaican Brown Stew Chicken Recipe
Instructions:
- 1. Season the chicken with salt, pepper, and thyme.
- 2. Heat the vegetable oil in a large pot over medium heat. Add the brown sugar and let it caramelize.
- 3. Add the chicken pieces to the pot and brown on all sides.
- 4. Add the onion, garlic, soy sauce, and ketchup. Stir well.
- 5. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 30 minutes.
- 6. Add the chopped cabbage and cook for another 15 minutes, until the cabbage is tender.
- 7. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes:
For a spicier version, add a Scotch bonnet pepper.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Brown Stew Recipe
Tips for Making Brown Stew Chicken with Cabbage Ahead of Time
Make Ahead Instructions
- Cook the brown stew chicken as directed in the recipe.
- Let the dish cool completely.
- Transfer the stew to an airtight container and refrigerate for up to 2 days.
Freezing Instructions
- Allow the stew to cool to room temperature.
- Place the stew in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to the brown stew chicken with cabbage recipe can enhance the flavors and add a subtle tanginess to the dish.
Common Questions About Cooking Brown Stew Chicken with Cabbage
FAQ:
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe. Just adjust the cooking time as boneless chicken cooks faster.
Can I substitute the cabbage with another vegetable?
Certainly! You can substitute cabbage with other vegetables like bell peppers, carrots, or zucchini.
Is there a substitute for brown sugar?
If you don't have brown sugar, you can use white sugar or even honey as a substitute.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. It actually tastes even better the next day as the flavors have more time to meld together.
Can I freeze the leftovers?
Absolutely! You can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when ready to eat.
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