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Ever craved the chewy goodness of a cookie and the rich decadence of a brownie at the same time? This Brookies Brownie Cookies Recipe is your answer. Imagine biting into a treat that combines the best of both worlds—crispy edges, gooey centers, and a chocolatey explosion in every bite. Perfect for any occasion, these brookies are sure to impress and satisfy your sweet tooth. Let's dive in!
What You Will Need to Make These Delicious Treats
Read more: Brownie Mix Cookies Recipe
What you will need to make brookies brownie cookies
- Butter: Adds richness and moisture, creating a soft, chewy texture essential for both the brownie and cookie components.
- Brown sugar: Provides a deep, caramel-like sweetness and helps keep the cookies soft and chewy.
- Granulated sugar: Balances sweetness and contributes to the crispy edges of the cookies.
- Eggs: Bind the ingredients together, adding structure and richness to the dough.
- Vanilla extract: Enhances the overall flavor, adding a warm, sweet aroma to the cookies.
- All-purpose flour: Forms the base of the dough, giving structure and stability to the cookies.
- Cocoa powder: Gives the cookies their rich, chocolatey flavor, essential for the brownie component.
- Baking powder: Helps the cookies rise, creating a light, airy texture.
- Chocolate chips: Add bursts of melty chocolate throughout, enhancing the overall chocolate experience.
Tools and Instruments Required
What tools/instruments will be needed to make Brookies Brownie Cookies Recipe
- Mixing bowl: Essential for combining wet and dry ingredients smoothly, ensuring an even batter.
- Electric mixer: Helps cream butter and sugars to a fluffy consistency, crucial for texture.
- Whisk: Useful for blending dry ingredients together, preventing lumps.
- Baking sheet: Provides a flat surface for baking cookies evenly.
- Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.
- Measuring cups: Ensures precise ingredient quantities, vital for recipe accuracy.
- Wire rack: Allows cookies to cool evenly, preventing sogginess.
Brookies Brownie Cookies Recipe
A delightful combination of brownies and cookies in one treat.
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Ingredients:
Brookies Ingredients
- 1 cup Butter softened
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 Eggs large
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Chocolate Chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes:
Enjoy your brookies with a glass of milk!
Read more: Blonde Brownies Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Shape into balls and place on a baking sheet.
- Refrigerate for up to 24 hours before baking.
Freezing Instructions
- Shape dough into balls.
- Place on a baking sheet and freeze until solid.
- Transfer frozen dough balls to a zip-top bag.
- Store in the freezer for up to 3 months.
- Bake from frozen, adding 2-3 minutes to the baking time.
For an extra chewy texture in your brookies, try chilling the dough for about 30 minutes before baking. This helps the butter solidify, preventing the cookies from spreading too much.
Frequently Asked Questions
FAQ:
Can I use margarine instead of butter?
Yes, but the flavor and texture might differ slightly.
How do I store these brookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Absolutely, freeze the dough balls on a baking sheet, then transfer to a freezer bag.
What type of chocolate chips work best?
Semi-sweet or dark chocolate chips are ideal, but use your favorite.
Can I add nuts to the recipe?
Yes, fold in about 1/2 cup of chopped nuts with the chocolate chips.
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