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Folks, let me share my go-to beef stew recipe that'll warm your soul. This hearty dish brings back memories of cozy family dinners. Rich, savory, packed with tender meat and vegetables, it's perfect for chilly evenings. I've tweaked this recipe over years, finding just right balance of flavors. Trust me, aroma filling your kitchen will make mouths water. Get ready to impress loved ones with this comforting classic. Let's dive into making this delicious Brookdale Beef Stew!
Ingredients for Delicious Brookdale Beef Stew
- Beef chuck: Tenderizes during slow cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in the stew.
- Beef broth: Provides a savory base, enhances beef flavor, and adds depth to the stew for a hearty taste experience.
- Red wine: Infuses a complex richness, depth, and subtle sweetness to the stew, elevating the overall flavor profile.
- Carrots: Adds natural sweetness, vibrant color, and a hint of earthiness, balancing the flavors and textures in the stew.
- Potatoes: Offer hearty texture, absorb flavors, and release starch to thicken the stew, making it comforting and satisfying.
- Onion: Provides aromatic sweetness, depth of flavor, and soft texture, enhancing the overall savory profile of the stew.
- Garlic: Adds pungent aroma, robust flavor, and depth to the stew, creating a well-rounded and savory taste experience.
- Olive oil: Enhances flavors, prevents sticking, and adds richness to the stew, ensuring a well-cooked and flavorful dish.
- Flour: Thickens the stew, adds body, and helps create a hearty consistency, ensuring a satisfying and comforting meal.
Read more: Texas Beef Stew
Essential Tools and Equipment for Making Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef chuck for the stew.
- Chef's knife: Essential for cutting the beef chuck into cubes and slicing the vegetables.
Brookdale Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 cups beef broth
- 1 cup red wine optional
- 4 pcs carrots, sliced
- 4 pcs potatoes, diced
- 1 pc onion, chopped
- 3 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp flour
Read more: Cuban Beef Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef cubes and brown on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Cook until softened.
- 4. Sprinkle flour over the onions and garlic, stir well.
- 5. Pour in beef broth and red wine, bring to a boil.
- 6. Return beef to the pot, add carrots, potatoes, salt, and pepper.
- 7. Reduce heat, cover, and simmer for 2 hours or until beef is tender.
Notes:
Nutrition value:
Keywords:
Read more: Apple Beef Stew
Tips for Making Brookdale Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to this beef stew during the last 30 minutes of cooking will enhance the depth of flavor and add a subtle sweetness to the dish.
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