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I stumbled upon this broccoli stew recipe during a chilly autumn evening, craving something warm and comforting. Let me tell you, it's become my go-to for cozy nights in! Packed with nutritious veggies and bursting with flavor, this stew hits all the right spots. What I love most? Its simplicity. You'll have a hearty meal ready in no time, perfect for busy weeknights or lazy weekends. Trust me, once you try this stew, you'll be hooked too!
Ingredients for Delicious Broccoli Stew
- Broccoli: Crucial for texture and flavor, broccoli adds a hearty and nutritious element to the stew, making it satisfying.
- Carrots: Carrots bring a touch of sweetness and vibrant color, enhancing the overall taste and visual appeal of the dish.
- Potatoes: Potatoes provide a comforting and filling element to the stew, adding substance and a creamy texture to each bite.
- Onion: Onions add a savory depth and aroma to the stew, creating a flavorful base for the other ingredients to shine.
- Garlic: Garlic infuses the stew with a pungent and aromatic flavor, elevating the overall taste profile and adding complexity.
Read more: Beef And Broccoli Stew Recipe
Essential Tools for Making Broccoli Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the vegetables like broccoli, carrots, and potatoes.
- Cutting board: Provides a stable surface for chopping and preparing the vegetables.
Broccoli Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 1 cup Carrots, sliced
- 1 cup Potatoes, diced
- 1 cup Onion, chopped
- 4 cups Vegetable broth
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black pepper
Read more: Chicken and Broccoli Alfredo Recipe
Instructions:
- 1. Heat the large pot over medium heat.
- 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
- 3. Add the carrots and potatoes. Cook for about 5 minutes.
- 4. Pour in the vegetable broth and bring to a boil.
- 5. Add the broccoli florets, salt, and black pepper. Reduce heat and simmer for 20 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Broccoli Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not overcook the vegetables.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to eat, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until heated through.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
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