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Broccoli Slaw Salad is a fresh, crunchy delight perfect for any meal. Packed with vibrant vegetables and a tangy-sweet dressing, this salad is a breeze to whip up. The combination of broccoli slaw mix, shredded carrots, and red onion creates a colorful base, while sunflower seeds and dried cranberries add texture and flavor. The mayonnaise dressing, with a hint of apple cider vinegar and honey, ties everything together beautifully. Perfect for a quick lunch or a side dish at dinner, this salad will become a staple in your kitchen.
Broccoli Slaw Salad Recipe
Ingredients:
- 4 cups broccoli slaw mix
- 0.5 cup shredded carrots
- 0.25 cup chopped red onion
- 0.5 cup sunflower seeds
- 0.5 cup dried cranberries
- 0.5 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- to taste salt and pepper
Instructions:
- In a large bowl, combine broccoli slaw mix, shredded carrots, and chopped red onion.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to coat.
- Add sunflower seeds and dried cranberries, and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Freezer Slaw Recipe
What you will need to make Broccoli Slaw Salad
- Broccoli slaw mix: Provides a crunchy base, packed with nutrients and fiber, making the salad both healthy and satisfying.
- Shredded carrots: Adds sweetness and vibrant color, balancing the flavors and enhancing the visual appeal.
- Chopped red onion: Gives a sharp, tangy bite, adding depth and contrast to the overall taste.
- Sunflower seeds: Contributes a nutty flavor and extra crunch, boosting the texture and nutritional value.
- Dried cranberries: Introduces a sweet-tart element, complementing the savory ingredients and adding a chewy texture.
- Mayonnaise: Acts as the creamy base for the dressing, binding all the ingredients together.
- Apple cider vinegar: Provides acidity and tang, balancing the richness of the mayonnaise.
- Honey: Adds natural sweetness, harmonizing the flavors and enhancing the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Broccoli Slaw Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the salad has a consistent flavor and texture throughout.
- Whisk: Needed to blend the dressing ingredients smoothly, preventing any lumps and ensuring a creamy consistency.
- Measuring cups: Important for accurate ingredient proportions, which helps maintain the balance of flavors in the salad.
- Cutting board: Provides a stable surface for chopping the red onion, ensuring uniform pieces for even distribution in the salad.
- Knife: Crucial for chopping the red onion finely, which enhances the overall texture and flavor of the salad.
Broccoli Slaw Salad Recipe
Ingredients:
Main Ingredients
- 4 cups broccoli slaw mix
- 0.5 cup shredded carrots
- 0.25 cup chopped red onion
- 0.5 cup sunflower seeds
- 0.5 cup dried cranberries
- 0.5 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- to taste Salt and pepper
Instructions:
- In a large bowl, combine broccoli slaw mix, shredded carrots, and chopped red onion.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to coat.
- Add sunflower seeds and dried cranberries, and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Amish Slaw Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
- Add sunflower seeds and cranberries just before serving.
Freezing Instructions
- Not recommended to freeze.
- Fresh ingredients lose texture when thawed.
Adding a bit of grated apple to the dressing can give the Broccoli Slaw Salad a subtle sweetness and extra crunch.
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