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Broccoli Salad is a fresh, crunchy delight perfect for any meal. Packed with broccoli florets, red onion, dried cranberries, and sunflower seeds, this salad offers a burst of flavors and textures. The creamy mayonnaise dressing, with a hint of apple cider vinegar and sweetness from sugar, ties everything together beautifully. Plus, the bacon bits add a savory touch that makes it irresistible. Let's dive in and whip up this tasty dish!
Broccoli Salad Recipe
Ingredients:
- 4 cups chopped broccoli florets
- 1/2 cup finely chopped red onion
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup cooked and crumbled bacon bits
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1/4 cup sugar
Instructions:
- In a large mixing bowl, combine broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Caesar Salad Recipe
What you will need to make broccoli salad
- Broccoli florets: Fresh, crunchy base providing bulk and nutrients, essential for the salad's texture and health benefits.
- Red onion: Adds a sharp, tangy flavor and vibrant color, balancing the sweetness of other ingredients.
- Dried cranberries: Sweet and chewy, they bring a delightful contrast to the savory elements.
- Sunflower seeds: Offer a nutty crunch and additional protein, enhancing the salad's texture.
- Bacon bits: Smoky, salty goodness that adds depth and richness to the overall flavor.
- Mayonnaise: Creamy dressing base that binds all ingredients together, providing a smooth texture.
- Apple cider vinegar: Adds a tangy kick, balancing the creaminess of the mayonnaise.
- Sugar: Sweetens the dressing, balancing the vinegar's acidity and enhancing overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Broccoli Salad Recipe
- Mixing bowl: Essential for combining broccoli, red onion, cranberries, sunflower seeds, and bacon bits evenly.
- Whisk: Needed to blend mayonnaise, apple cider vinegar, and sugar into a smooth dressing.
- Measuring cups: Ensures precise amounts of ingredients like mayonnaise, vinegar, and sugar.
- Knife: Crucial for chopping broccoli florets and finely dicing red onion.
- Cutting board: Provides a stable surface for safely chopping vegetables.
Broccoli Salad Recipe
A fresh and crunchy broccoli salad with a tangy dressing.
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Ingredients:
Main Ingredients
- 4 cups Broccoli florets chopped
- 1/2 cup Red onion finely chopped
- 1/2 cup Dried cranberries
- 1/2 cup Sunflower seeds
- 1/2 cup Bacon bits cooked and crumbled
Dressing
- 1 cup Mayonnaise
- 2 tbsp Apple cider vinegar
- 1/4 cup Sugar
Instructions:
- In a large mixing bowl, combine the broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
For a healthier option, you can use Greek yogurt instead of mayonnaise.
Read more: Broccoli Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 90mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed but don't add the dressing.
- Store the broccoli mixture in an airtight container in the fridge.
- Keep the dressing in a separate container.
- Combine both just before serving.
Freezing Instructions
- Blanch broccoli florets for 2-3 minutes, then cool in ice water.
- Pat dry and place in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Thaw in the fridge overnight before using.
Did you know that adding a pinch of salt to the broccoli before mixing it with the other ingredients can help enhance its natural sweetness?
Frequently Asked Questions
FAQ:
How long does this broccoli salad last in the fridge?
It stays fresh for about 3-4 days when stored in an airtight container.
Can I use a different type of vinegar?
Yes, white wine vinegar or even lemon juice works well.
Is there a substitute for mayonnaise?
Greek yogurt or a mix of yogurt and sour cream can be used instead.
Can I make this salad ahead of time?
Absolutely, it actually tastes better after sitting for a few hours.
What can I add for extra crunch?
Chopped nuts like almonds or walnuts add a nice crunch.
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