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Broccoli Raisin Salad is a delightful mix of crunchy, sweet, and tangy flavors. Perfect for a quick lunch or a side dish, this salad combines broccoli florets, raisins, and sunflower seeds with a creamy dressing made from mayonnaise, apple cider vinegar, and honey. It's a refreshing twist on your usual greens, and the best part? It’s super easy to whip up! Let’s dive into this simple yet satisfying recipe.
The name of the recipe: Broccoli Raisin Salad Recipe
Ingredients:
- 4 cups chopped broccoli florets
- 1/2 cup raisins
- 1/4 cup finely chopped red onion
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey
Instructions:
- In a large mixing bowl, combine the broccoli, raisins, red onion, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
- Broccoli florets: Provide a crunchy base, packed with nutrients and a fresh flavor that balances the sweetness of raisins.
- Raisins: Add a sweet contrast to the savory ingredients, enhancing the overall taste with their chewy texture.
- Red onion: Brings a sharp, tangy bite that cuts through the richness of the dressing, adding depth to the salad.
- Sunflower seeds: Offer a nutty crunch, complementing the broccoli and adding a layer of texture.
- Mayonnaise: Creates a creamy dressing that binds all ingredients together, providing a smooth and rich flavor.
- Apple cider vinegar: Adds acidity, balancing the sweetness of honey and raisins, while enhancing the overall flavor profile.
- Honey: Sweetens the dressing naturally, balancing the tanginess of vinegar and the creaminess of mayonnaise.
Read more: Broccoli Salad Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Broccoli Raisin Salad Recipe
- Mixing bowl: Essential for combining broccoli, raisins, red onion, and sunflower seeds evenly without making a mess.
- Whisk: Necessary for blending mayonnaise, apple cider vinegar, and honey into a smooth dressing.
- Measuring cups: Ensures precise amounts of ingredients for consistent taste and texture.
- Chopping board: Provides a stable surface for chopping broccoli and red onion safely.
- Knife: Crucial for finely chopping broccoli florets and red onion to the right size.
Broccoli Raisin Salad Recipe
Equipment
- Mixing bowl
- Whisk
Read more: Broccoli Cauliflower Salad Recipe
Ingredients:
Salad Ingredients
- 4 cups broccoli florets chopped
- 1/2 cup raisins
- 1/4 cup red onion finely chopped
- 1/2 cup sunflower seeds
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey
Instructions:
- In a large mixing bowl, combine the broccoli, raisins, red onion, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Nutrition value:
Read more: Broccoli Bacon Salad Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
Freezing Instructions
- Blanch broccoli for 2 minutes, then cool in ice water.
- Mix with other ingredients, except dressing.
- Place in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add dressing before serving.
Adding a pinch of salt to the dressing can help balance the sweetness of the honey and raisins, making the flavors pop even more.
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