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Broccoli Quiche is one of those dishes that feels fancy but is super easy to whip up. Perfect for brunch, lunch, or even dinner, this recipe combines fresh broccoli, cheddar cheese, and a creamy egg mixture all nestled in a flaky pie crust. It's a great way to sneak in some veggies while still indulging in something delicious. Let's get cooking!
Broccoli Quiche Recipe
Ingredients:
- 1 cup chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 beaten eggs
- 1 pinch salt
- 1 pinch black pepper
- 1 pre-made or homemade pie crust
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
- Spread the chopped broccoli and shredded cheese evenly over the pie crust.
- Pour the egg mixture over the broccoli and cheese.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
What You Will Need
Read more: Crustless Quiche Casserole Recipe
What you will need to make broccoli quiche
- Chopped broccoli florets: Adds a fresh, earthy flavor and a healthy dose of vitamins, making the quiche nutritious and delicious.
- Shredded cheddar cheese: Provides a rich, creamy texture and sharp taste, balancing the broccoli's mild flavor.
- Milk: Helps create a smooth, custard-like filling that binds the ingredients together.
- Beaten eggs: Essential for the quiche's structure, giving it a firm yet tender consistency.
- Pre-made or homemade pie crust: Offers a buttery, flaky base that holds the filling and adds a delightful crunch.
Tools and Instruments Required
What tools/instruments will be needed to make Broccoli Quiche Recipe
- Pie dish: Holds the crust and filling together while baking, ensuring the quiche maintains its shape.
- Mixing bowl: Used for combining eggs, milk, salt, and pepper into a smooth mixture.
- Whisk: Essential for beating eggs and mixing them thoroughly with milk and seasonings.
- Knife: Needed to chop broccoli florets into small, manageable pieces.
- Oven: Bakes the quiche to perfection, ensuring the filling sets and the crust turns golden brown.
Broccoli Quiche Recipe
A simple and delicious broccoli quiche recipe perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup Broccoli florets chopped
- 1 cup Cheddar cheese shredded
- 1 cup Milk
- 4 Eggs beaten
- 1 pinch Salt
- 1 pinch Black pepper
- 1 Pie crust pre-made or homemade
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
- Spread the chopped broccoli and shredded cheese evenly over the pie crust.
- Pour the egg mixture over the broccoli and cheese.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes:
Feel free to add other vegetables or meats to customize your quiche.
Read more: Quiche Lorraine Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the quiche as directed but don't bake.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual.
Freezing Instructions
- Bake the quiche and let it cool completely.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight.
- Warm in a 350°F (175°C) oven for 20-25 minutes.
Did you know that adding a pinch of nutmeg to your broccoli quiche can enhance the flavor, giving it a subtle warmth and depth?
Frequently Asked Questions
FAQ:
Can I use frozen broccoli instead of fresh?
Yes, just make sure to thaw and drain it well before using.
How do I know when the quiche is done?
The quiche is done when the center is set and a knife inserted comes out clean.
Can I add other vegetables to this quiche?
Absolutely, feel free to add mushrooms, bell peppers, or spinach.
How long will leftovers keep in the fridge?
Leftovers can be stored in the fridge for up to 3 days.
Can I make this quiche ahead of time?
Yes, you can make it a day ahead and reheat it before serving.
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