(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting, cheesy dish that sneaks in some greens, this Broccoli Cheese Casserole is a must-try. Imagine tender broccoli florets smothered in a creamy, cheesy blend, topped with crunchy crushed crackers. It's a simple, satisfying recipe perfect for any meal. Let's dive in!
Broccoli Cheese Casserole Recipe
Ingredients:
- 4 cups fresh or frozen broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup for topping crushed crackers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, cheddar cheese, mayonnaise, and cream of mushroom soup. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the crushed crackers evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make broccoli cheese casserole
- Broccoli florets: Fresh or frozen, they provide the main vegetable base, adding a healthy crunch and vibrant color to the dish.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, giving the casserole its rich, cheesy flavor that everyone loves.
- Mayonnaise: Adds a smooth, tangy element, helping to bind the ingredients together while enhancing the overall creaminess.
- Cream of mushroom soup: Offers a savory depth, blending seamlessly with other ingredients to create a comforting, cohesive casserole.
- Crushed crackers: Sprinkled on top, they provide a crispy, golden-brown crust, adding texture and a delightful crunch.
Tools and Instruments Required
What tools/instruments will be needed to make Broccoli Cheese Casserole
- Mixing bowl: Essential for combining broccoli, cheese, mayonnaise, and soup into a smooth, even mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, making it bubbly and golden brown.
- Spatula: Helps in mixing ingredients thoroughly and spreading the mixture evenly in the baking dish.
Broccoli Cheese Casserole
A comforting and cheesy broccoli casserole that's perfect for any meal.
Print
Jump to comment
Ingredients:
Main Ingredients
- 4 cups Broccoli florets fresh or frozen
- 2 cups Cheddar cheese shredded
- 1 cup Mayonnaise
- 1 can Cream of mushroom soup 10.5 ounces
- 1 cup Crushed crackers for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, cheddar cheese, mayonnaise, and cream of mushroom soup. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the crushed crackers evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated until ready to bake.
Read more: Broccoli Stew Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight.
- Remove the cover and bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.
Using Greek yogurt instead of mayonnaise can make the casserole lighter and add a tangy flavor.
Frequently Asked Questions
FAQ:
Can I use frozen broccoli instead of fresh?
Yes, just make sure to thaw and drain it well before using.
What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely! Cauliflower or carrots work well in this casserole.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
0 thoughts on “Broccoli Cheese Casserole Recipe”