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Broccoli Cheddar Soup Recipe Broccoli Cheddar Soup Recipe

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Broccoli Cheddar Soup Recipe

This Broccoli Cheddar Soup is creamy, cheesy, and packed with flavor. Perfect for a cozy night in, it’s easy to make and absolutely delicious. You’ll love every spoonful!

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Broccoli Cheddar Soup is a cozy bowl of comfort perfect for chilly days. This creamy, cheesy delight combines broccoli florets, cheddar cheese, and a touch of heavy cream to create a rich, satisfying meal. Simple ingredients, easy steps, and a whole lot of flavor make this soup a must-try. Dive into this recipe and warm up your kitchen with a pot of homemade goodness.

Broccoli Cheddar Soup Recipe

Ingredients:

  • 4 cups broccoli florets
  • 2 cups cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • to taste salt and pepper

Instructions:

  1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic and cook for another minute.
  3. Add broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
  4. Use a blender to puree the soup until smooth. Return to pot.
  5. Stir in heavy cream and shredded cheddar cheese. Cook until cheese is melted and soup is heated through. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

What You Will Need

What you will need to make broccoli cheddar soup

  • Broccoli florets: Provide the base flavor and texture, making the soup hearty and nutritious.
  • Cheddar cheese: Adds a rich, creamy texture and sharp flavor that complements the broccoli.
  • Heavy cream: Creates a velvety, smooth consistency, enhancing the soup's richness.
  • Chicken broth: Infuses the soup with a savory depth, balancing the creaminess.
  • Onion: Adds sweetness and complexity, forming a flavorful foundation.
  • Garlic: Enhances the overall taste with its aromatic, slightly spicy notes.
  • Butter: Provides a rich, buttery base, helping to sauté the onions and garlic.

Essential Tools and Instruments

What tools/instruments will be needed to make Broccoli Cheddar Soup Recipe

  • Large pot: Essential for cooking the broccoli, onions, and garlic together, ensuring even heat distribution and proper simmering.
  • Blender: Needed to puree the soup until smooth, giving it a creamy texture.
  • Cheese grater: Used to shred the cheddar cheese, which melts more evenly and quickly in the soup.
  • Measuring cups: Important for accurately measuring the heavy cream and chicken broth, ensuring the right consistency.
  • Wooden spoon: Ideal for stirring the soup and cheese, preventing scratching on the pot's surface.
broccoli-cheddar-soup-recipe

Broccoli Cheddar Soup Recipe

A creamy and comforting soup perfect for chilly days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine American
Servings servings
Calories 300 kcal

Equipment

  • Large pot
  • Blender
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Cheddar cheese, shredded
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Butter
  • to taste Salt and pepper

Instructions: 

  • 1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
  • 2. Add minced garlic and cook for another minute.
  • 3. Add broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
  • 4. Use a blender to puree the soup until smooth. Return to pot.
  • 5. Stir in heavy cream and shredded cheddar cheese. Cook until cheese is melted and soup is heated through. Season with salt and pepper to taste.
  • 6. Serve hot and enjoy!

Notes:

For a thicker soup, add a bit of flour to the butter and onions to make a roux before adding the broth.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 15gFat: 22gSaturated Fat: 14gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 80mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Broccoli, Cheddar, Soup
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare soup as directed, but don't add cheese.
  2. Let cool completely.
  3. Store in an airtight container in the fridge for up to 3 days.
  4. When ready to serve, reheat on the stove, then add cheese.

Freezing Instructions

  1. Prepare soup as directed, excluding cheese.
  2. Cool soup completely.
  3. Pour into freezer-safe containers, leaving some space for expansion.
  4. Freeze for up to 3 months.
  5. Thaw in the fridge overnight.
  6. Reheat on the stove, then stir in cheese.

Did you know that adding a pinch of nutmeg to Broccoli Cheddar Soup enhances the cheese flavor and adds a subtle warmth to the dish?

Frequently Asked Questions

FAQ:
How can I make this soup vegetarian?
Substitute vegetable broth for chicken broth.
Can I use frozen broccoli instead of fresh?
Yes, just thaw and drain it before adding.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, freeze in portions for up to 3 months.
What can I use instead of heavy cream?
Try half-and-half or whole milk for a lighter version.

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