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If you're craving a comforting dish that’s both hearty and easy to whip up, this Broccoli Casserole with Rice is a must-try. Packed with broccoli florets, shredded cheddar cheese, and a creamy mushroom soup base, it’s the perfect blend of flavors and textures. Ideal for busy weeknights or a cozy weekend meal, this casserole will quickly become a family favorite. Dive in and enjoy every cheesy, savory bite!
Broccoli Casserole with Rice Recipe
Ingredients:
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, cooked rice, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Broccoli Cheese Casserole Recipe
What you will need to make Broccoli Casserole with Rice
- Broccoli florets: Adds a healthy crunch and vibrant color, packed with vitamins and fiber, making the dish nutritious and delicious.
- Cooked rice: Provides a hearty base, absorbing flavors well, making the casserole filling and satisfying.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, adding rich flavor and a delightful texture.
- Cream of mushroom soup: Acts as a savory binder, bringing everything together with its creamy consistency and earthy taste.
- Milk: Thins out the soup, ensuring the casserole remains moist and creamy without being too thick.
Tools and Instruments Required
What tools/instruments will be needed to make Broccoli Casserole with Rice Recipe
- Mixing bowl: Essential for combining broccoli, rice, cheese, soup, milk, salt, and pepper into a uniform mixture.
- Baking dish: Needed to bake the casserole evenly and achieve a golden-brown top.
- Oven: Crucial for cooking the casserole at the right temperature and ensuring it becomes bubbly and delicious.
- Measuring cups: Important for accurately measuring ingredients like rice, milk, and cheese to maintain the recipe's balance.
- Spatula: Useful for mixing the ingredients thoroughly and transferring the mixture into the baking dish.
Broccoli Casserole with Rice
Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 1 cup Cooked rice
- 1 cup Shredded cheddar cheese
- 1 can Cream of mushroom soup
- 1/2 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, cooked rice, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Creamy Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Did you know that adding a pinch of nutmeg to the cream of mushroom soup can enhance the flavor profile of your broccoli casserole? It adds a subtle warmth and depth that complements the cheddar cheese beautifully.
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