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Broccoli Bacon Salad is a delightful mix of crunchy broccoli florets, savory bacon, and a creamy dressing that brings everything together. Perfect for potlucks or a quick side dish, this salad is both easy to make and incredibly satisfying. The cheddar cheese adds a rich flavor, while sunflower seeds give it a nice crunch. Trust me, you’ll want to make this again and again!
What You Will Need
What you will need to make Broccoli Bacon Salad
- Broccoli florets: Fresh, crunchy base that adds a healthy, vibrant green color and texture to the salad.
- Cooked and crumbled bacon: Provides a smoky, salty flavor and crispy texture that contrasts well with the broccoli.
- Diced red onion: Adds a sharp, tangy bite and a pop of color to the salad.
- Shredded cheddar cheese: Creamy, rich addition that complements the other ingredients with its savory taste.
- Sunflower seeds: Adds a nutty crunch and extra texture to the salad.
- Mayonnaise: Creamy base for the dressing, binding all the ingredients together.
- Apple cider vinegar: Provides a tangy acidity that balances the richness of the mayonnaise.
- Sugar: Adds a touch of sweetness to the dressing, balancing the tanginess of the vinegar.
Tools and Instruments Required
What tools/instruments will be needed to make Broccoli Bacon Salad Recipe
- Skillet: Used to cook bacon until crispy, adding a savory crunch to the salad.
- Large mixing bowl: Essential for combining broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- Whisk: Needed to mix the mayonnaise, apple cider vinegar, and sugar into a smooth dressing.
- Measuring cups: Ensures accurate amounts of mayonnaise, vinegar, and sugar for the dressing.
- Knife: Necessary for chopping broccoli and dicing red onion.
Broccoli Bacon Salad Recipe
A delicious and easy-to-make salad with broccoli, bacon, and a tangy dressing.
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Ingredients:
Main Ingredients
- 4 cups Broccoli florets chopped
- 6 slices Bacon cooked and crumbled
- 1/2 cup Red onion diced
- 1/2 cup Cheddar cheese shredded
- 1/4 cup Sunflower seeds
Dressing
- 1 cup Mayonnaise
- 2 tbsp Apple cider vinegar
- 1/4 cup Sugar
Instructions:
- 1. Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
- 2. In a large mixing bowl, combine the broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- 3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar to make the dressing.
- 4. Pour the dressing over the salad and toss to coat evenly.
- 5. Chill in the refrigerator for at least 1 hour before serving.
Notes:
This salad is best served cold. You can make it a day ahead and store it in the fridge.
Read more: Broccoli Raisin Salad Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed but don't add the dressing.
- Store the salad ingredients in an airtight container in the fridge for up to 2 days.
- Keep the dressing separate in a small container.
- Mix the dressing with the salad just before serving.
Freezing Instructions
- Blanch the broccoli florets in boiling water for 2 minutes, then plunge into ice water.
- Drain and pat dry the broccoli.
- Combine the blanched broccoli, bacon, red onion, cheddar cheese, and sunflower seeds in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add the dressing just before serving.
Adding a handful of dried cranberries to the Broccoli Bacon Salad gives it a sweet-tart flavor that balances the savory ingredients perfectly.
Frequently Asked Questions
FAQ:
How long does this salad last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works just as well.
Is there a substitute for mayonnaise?
Greek yogurt can be used as a healthier alternative.
Can I make this salad ahead of time?
Absolutely, it's best when made a few hours in advance to let the flavors meld.
What can I add for extra crunch?
Chopped nuts like almonds or pecans add a great crunch.
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