(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to British stew recipe that's perfect for chilly evenings. This hearty dish combines tender beef chunks with root vegetables in a rich, flavorful broth. I've been making this for years, tweaking ingredients until I found the perfect balance. What I love most about this comfort food is how it fills your home with mouthwatering aromas while simmering away. Trust me, once you try this one-pot meal, you'll be hooked. Let's get cooking!
Ingredients for British Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
- Carrots: Adds sweetness, color, and texture to the stew, balancing the savory flavors with a hint of natural sweetness.
- Potatoes: Provide a comforting, starchy element to the stew, thickening the broth and adding substance to each bite.
- Onion: Enhances the savory depth of the stew, caramelizing as it cooks to bring a sweet and aromatic flavor.
- Garlic: Infuses the stew with a pungent, savory taste, adding complexity and depth to the overall flavor profile.
- Beef stock: Forms the flavorful base of the stew, enriching the dish with a deep, meaty essence and enhancing its richness.
- Tomato paste: Adds a touch of umami richness and depth to the stew, enhancing the overall savory flavor profile.
- Dried thyme: Infuses the stew with a warm, earthy aroma and flavor, complementing the beef and vegetables beautifully.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all ingredients.
- Sharp knife: Needed to cut the beef, carrots, potatoes, and onion into the required chunks and slices.
- Cutting board: Provides a safe and stable surface for chopping and preparing ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers on the stove.
- Measuring spoons: Ensures accurate amounts of salt, pepper, thyme, and tomato paste are added to the stew.
British Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 500 g Beef stew meat cut into chunks
- 2 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 500 ml Beef stock
- 1 tbsp Tomato paste
- 1 tsp Thyme dried
- 1 tsp Salt
- 0.5 tsp Black pepper
Read more: Reindeer Stew Recipe
Instructions:
- 1. Heat some oil in a large pot over medium heat.
- 2. Add the beef and cook until browned on all sides.
- 3. Add the onion and garlic, and cook until softened.
- 4. Stir in the tomato paste, thyme, salt, and pepper.
- 5. Pour in the beef stock and bring to a boil.
- 6. Reduce the heat, cover, and simmer for 1.5 hours.
- 7. Add the carrots and potatoes, and cook for another 30 minutes until tender.
Notes:
Nutrition value:
Keywords:
Read more: Shyakpa Stew Recipe
Can You Make British Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this British stew recipe enhances the depth of flavor and adds a subtle umami kick that elevates the dish to a whole new level.
0 thoughts on “British Stew Recipe”