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Briam Casserole is a delightful Greek dish that's all about fresh, simple ingredients coming together in a beautiful harmony. Imagine layers of zucchinis, eggplants, potatoes, and tomatoes soaking up the flavors of garlic, olive oil, and herbs. It's a comforting, hearty meal that's perfect for any night of the week. Let's dive into this easy, yet incredibly flavorful recipe.
The name of the recipe: Briam Casserole Recipe
Ingredients:
- 2 large sliced zucchinis
- 2 large sliced eggplants
- 4 medium sliced potatoes
- 2 large sliced tomatoes
- 1 large sliced onion
- 4 cloves minced garlic
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, layer the sliced zucchinis, eggplants, potatoes, tomatoes, and onions.
- Sprinkle the minced garlic over the vegetables.
- Drizzle the olive oil evenly over the vegetables.
- Season with salt, black pepper, dried oregano, and dried thyme.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the vegetables are tender and slightly browned.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make briam casserole
- Zucchinis: Adds a mild, slightly sweet flavor and tender texture, balancing the heartier vegetables in the dish.
- Eggplants: Provides a rich, slightly smoky taste and creamy texture, enhancing the overall depth of the casserole.
- Potatoes: Offers a starchy, hearty base, absorbing flavors and adding substance to the casserole.
- Tomatoes: Brings a juicy, tangy element, adding moisture and a burst of freshness to the mix.
- Onion: Adds a sweet, savory depth, enhancing the overall flavor profile of the casserole.
- Garlic: Infuses the dish with a robust, aromatic flavor, elevating the taste of all the vegetables.
- Olive oil: Ensures even cooking, adds richness, and helps meld the flavors together.
- Dried oregano: Provides a warm, slightly bitter taste, complementing the vegetables and adding a Mediterranean touch.
- Dried thyme: Adds an earthy, slightly minty flavor, enhancing the overall herbaceous quality of the dish.
Tools and Instruments Required
- Baking dish: Holds the layered vegetables, ensuring even cooking and browning.
- Aluminum foil: Covers the dish, trapping steam to soften vegetables.
- Sharp knife: Essential for slicing vegetables uniformly.
- Cutting board: Provides a stable surface for chopping.
- Measuring spoons: Ensures accurate seasoning with herbs and spices.
Briam Casserole Recipe
A delicious Greek vegetable casserole that's perfect for a hearty meal.
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Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
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Ingredients:
Main Ingredients
- 2 large Zucchinis sliced
- 2 large Eggplants sliced
- 4 medium Potatoes sliced
- 2 large Tomatoes sliced
- 1 large Onion sliced
- 4 cloves Garlic minced
- 1/2 cup Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, layer the sliced zucchinis, eggplants, potatoes, tomatoes, and onions.
- Sprinkle the minced garlic over the vegetables.
- Drizzle the olive oil evenly over the vegetables.
- Season with salt, black pepper, dried oregano, and dried thyme.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the vegetables are tender and slightly browned.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This dish can be served hot or at room temperature. It's great with a side of crusty bread.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1.5gSodium: 400mgPotassium: 900mgFiber: 8gSugar: 7gVitamin A: 1000IUVitamin C: 30mgCalcium: 60mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding 10 extra minutes.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 15-20 extra minutes.
Briam, a traditional Greek dish, often tastes even better the next day as the flavors meld together, making it a perfect make-ahead meal.
Frequently Asked Questions
FAQ:
How do I prevent the vegetables from becoming too soggy?
Make sure to slice them evenly and not too thin. Also, don't overdo the olive oil.
Can I add other vegetables to this recipe?
Absolutely! Bell peppers, carrots, or even mushrooms work well.
Is it necessary to peel the potatoes?
No, leaving the skin on adds texture and nutrients.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and reheat it in the oven.
What can I serve with Briam?
It pairs well with crusty bread, feta cheese, or a simple green salad.
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