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Brenda Gantt's squash casserole is a comforting, Southern classic that brings warmth to any table. With tender yellow squash, savory cheddar cheese, and a buttery ritz cracker topping, this dish is pure comfort food. Perfect for family gatherings or a cozy night in, it's a recipe that’s sure to become a favorite. Let's dive into this deliciousness!
The name of the recipe: Brenda Gantt Squash Casserole Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash and onion with the cheddar cheese, sour cream, salt, and pepper.
- Pour the mixture into a baking dish.
- In another bowl, mix the crushed ritz crackers with the melted butter. Sprinkle over the squash mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
What You Will Need for This Squash Casserole
Read more: Brenda Gantt Onion Casserole Recipe
What you will need to make squash casserole
Yellow squash: Provides a tender, slightly sweet base that pairs well with other ingredients, creating a comforting and flavorful casserole.
Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash and enhancing overall flavor.
Cheddar cheese: Melts into the casserole, adding a rich, creamy texture and sharp flavor that complements the squash and onion.
Sour cream: Brings a tangy creaminess, helping to bind the ingredients together while adding moisture and richness.
Ritz crackers: Creates a crunchy, buttery topping that contrasts with the soft interior, adding texture and flavor.
Butter: Melts into the cracker topping, providing a rich, golden finish and enhancing the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Brenda Gantt Squash Casserole Recipe
- Large pot: Needed to boil the squash and onion until tender, ensuring they are cooked evenly.
- Mixing bowl: Used to combine the cooked squash and onion with other ingredients like cheese and sour cream.
- Baking dish: Holds the squash mixture while baking, giving it shape and structure.
- Oven: Bakes the casserole, melting the cheese and browning the cracker topping.
- Measuring cups: Ensures accurate measurement of ingredients like cheese, sour cream, and crackers.
- Knife: Essential for chopping the onion and slicing the squash uniformly.
Brenda Gantt Squash Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash and onion with the cheddar cheese, sour cream, salt, and pepper.
- Pour the mixture into a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle over the squash mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
Notes:
Read more: Hamburger Squash Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using crushed ritz crackers as a topping adds a unique buttery crunch that sets this casserole apart from others.
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