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If you love comfort food, this Brenda Gantt Onion Casserole is a must-try. Packed with savory onions, cheddar cheese, and a crunchy cracker topping, it’s a dish that brings warmth and flavor to any table. Perfect for family dinners or potlucks, this casserole is simple to make yet incredibly satisfying. Let’s dive into this delicious recipe that’s sure to become a household favorite.
The name of the recipe: Brenda Gantt Onion Casserole Recipe
Ingredients:
- 4 cups onions, sliced
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 cup crushed crackers
- 1/2 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine sliced onions, shredded cheddar cheese, sour cream, salt, and black pepper.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix crushed crackers with melted butter.
- Sprinkle the cracker mixture evenly over the onion mixture in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Brenda Gantt Squash Casserole Recipe
What you will need to make Brenda Gantt Onion Casserole Recipe
- Onions: Provide the base flavor, becoming sweet and tender when cooked, making them the star of this comforting casserole.
- Cheddar cheese: Adds a rich, creamy texture and sharp flavor that complements the sweetness of the onions perfectly.
- Sour cream: Brings a tangy creaminess, balancing the flavors and adding a smooth consistency to the casserole.
- Crushed crackers: Create a crunchy topping, adding texture contrast to the soft, creamy onion mixture beneath.
- Butter: Melts into the crackers, enhancing their flavor and helping them brown beautifully on top of the casserole.
Tools and Instruments Required
- Baking dish: Holds the onion mixture and ensures even cooking in the oven.
- Mixing bowl: Combines all ingredients thoroughly before transferring to the baking dish.
- Knife: Slices onions uniformly for consistent texture and flavor.
- Cutting board: Provides a stable surface for slicing onions safely.
- Measuring cups: Ensures accurate amounts of cheese, sour cream, and crackers.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
Brenda Gantt Onion Casserole Recipe
A delicious and comforting onion casserole recipe by Brenda Gantt.
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Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Onion Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Onions, sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Sour cream
- 1 cup Crushed crackers
- 1/2 cup Butter, melted
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine sliced onions, shredded cheddar cheese, sour cream, salt, and black pepper.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix crushed crackers with melted butter.
- Sprinkle the cracker mixture evenly over the onion mixture in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This onion casserole is perfect for family gatherings or potlucks. Adjust seasoning to taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Read more: Onion Souffle Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Did you know? Adding a pinch of nutmeg to the onion mixture can enhance the flavor profile of this casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How many servings does this recipe make?
This recipe makes about 6 servings.
Can I use a different type of cheese?
Yes, you can substitute with your favorite cheese, like mozzarella or Swiss.
Can I make this casserole ahead of time?
Absolutely, prepare it up to a day in advance and refrigerate. Bake when ready.
What kind of crackers work best?
Ritz or any buttery crackers work great for this recipe.
Can I add other vegetables?
Sure, feel free to add bell peppers, mushrooms, or even spinach.
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