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Craving a hearty breakfast that'll stick to your ribs? Look no further! My stew recipe combines savory sausage, tender potatoes, and crisp bell peppers in a warm, comforting dish. Perfect for chilly mornings or lazy weekends, this one-pot meal comes together quickly, filling your kitchen with mouthwatering aromas. I've been making this for years, tweaking ingredients until reaching perfection. Trust me, once you try this satisfying breakfast stew, you'll want seconds – maybe thirds!
Ingredients for Breakfast Stew
- Sausage: Adds savory flavor and protein to the stew, creating a hearty and satisfying breakfast meal.
- Potatoes: Provide a starchy base and texture to the stew, making it filling and comforting for breakfast.
- Onions: Add sweetness and depth of flavor to the stew, enhancing the overall taste and aroma of the dish.
- Chicken broth: Infuses the stew with rich flavor and helps to tenderize the ingredients as they simmer together.
- Bell peppers: Bring a pop of color, sweetness, and crunch to the stew, adding freshness and a hint of tanginess.
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for slicing the sausage, dicing potatoes, and chopping onions and bell peppers.
- Cutting board: Provides a stable surface for cutting and preparing ingredients.
Breakfast Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 cups Diced potatoes
- 1 cup Chopped onions
- 2 cups Chicken broth
- 1 cup Chopped bell peppers
- 1 tsp Salt
- 1 tsp Black pepper
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Instructions:
- 1. Heat the large pot over medium heat.
- 2. Add the sausage and cook until browned.
- 3. Add the onions and bell peppers, cook until softened.
- 4. Add the potatoes and chicken broth. Bring to a boil.
- 5. Reduce heat and simmer for 20 minutes.
- 6. Season with salt and pepper. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Reunion Casserole Recipe
Can You Make Breakfast Stew Ahead of Time?
Make Ahead Instructions
- Cook the breakfast stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the breakfast stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this breakfast stew recipe enhances the flavors and adds a subtle tanginess to the dish.
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