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Craving a hearty breakfast that packs a punch of flavor? This breakfast sausage recipe is your go-to! Made with ground pork and a blend of spices, these patties are perfect for a morning boost. Simple to make, they’ll have you ditching store-bought sausages in no time. Ready to get cooking? Let's dive in!
Breakfast Sausage Recipe
Ingredients:
- 1 lb ground pork
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried sage
- 0.5 tsp dried thyme
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp optional crushed red pepper flakes
Instructions:
- In a bowl, mix all ingredients until well combined.
- Form the mixture into patties.
- Cook in a skillet over medium heat for about 5 minutes per side, or until fully cooked.
What You Will Need to Make This Dish
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What you will need to make breakfast sausage
- Ground pork: Provides the base, giving the sausage its rich, meaty flavor and juicy texture.
- Dried sage: Adds a warm, earthy note that is classic in breakfast sausage.
- Dried thyme: Brings a subtle herbal flavor, enhancing the overall taste profile.
- Garlic powder: Infuses a mild, savory depth without overpowering the other spices.
- Onion powder: Contributes a sweet, aromatic layer, balancing the savory elements.
- Crushed red pepper flakes: Optional but adds a hint of heat for those who like a spicy kick.
Essential Tools and Instruments
What tools/instruments will be needed to make breakfast sausage
- Mixing bowl: Essential for combining ground pork with spices evenly.
- Skillet: Necessary for cooking the sausage patties to perfection.
- Spatula: Helps flip the patties without breaking them apart.
- Measuring spoons: Ensures precise amounts of spices for consistent flavor.
Breakfast Sausage Recipe
Ingredients:
Main Ingredients
- 1 lb ground pork
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried sage
- 0.5 tsp dried thyme
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp crushed red pepper flakes optional
Instructions:
- In a bowl, mix all ingredients until well combined.
- Form the mixture into patties.
- Cook in a skillet over medium heat for about 5 minutes per side, or until fully cooked.
Notes:
Read more: Sausage Macaroni Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix all ingredients and form patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Lay patties on a baking sheet, ensuring they don't touch.
- Freeze until solid, about 2 hours.
- Transfer to a freezer-safe bag or container.
- Label with date and freeze up to 3 months.
- To cook, thaw in the fridge overnight or cook from frozen, adding a few extra minutes.
For a unique twist, try adding a pinch of nutmeg to the sausage mixture. It adds a subtle warmth and depth of flavor that’s surprisingly delicious.
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