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Ever tried combining your love for pizza and breakfast? This Breakfast Pizza Recipe is a game-changer. Imagine a crispy crust topped with gooey cheese, perfectly cooked eggs, savory bacon, and fresh green onions. It's a delicious way to kickstart your day, and it's surprisingly easy to make. Let's dive in!
What You Will Need to Make This Dish
Read more: Pizza Noodles Casserole Recipe
What you will need to make breakfast pizza
- Pizza dough: Forms the base, providing structure and a chewy texture to hold all the toppings together.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that complements the other ingredients.
- Eggs: Adds protein and richness, with runny yolks creating a delicious sauce-like effect.
- Cooked bacon: Brings a smoky, savory flavor that pairs perfectly with the eggs and cheese.
- Green onions: Adds a fresh, mild onion flavor and a pop of color to the pizza.
Tools and Instruments Needed
What tools/instruments will be needed to make Breakfast Pizza Recipe
- Baking sheet: Essential for holding the pizza dough and ensuring even baking in the oven.
- Rolling pin: Helps to evenly flatten the pizza dough to the desired thickness.
- Cheese grater: Needed to shred cheese for even melting and distribution on the pizza.
- Knife: Used for chopping bacon and green onions into small, manageable pieces.
- Spatula: Useful for spreading toppings evenly and removing the pizza from the baking sheet.
Breakfast Pizza Recipe
A delicious and easy breakfast pizza recipe to start your day right.
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Ingredients:
Main Ingredients
- 1 piece Pizza Dough store-bought or homemade
- 1 cup Shredded Cheese mozzarella or your choice
- 4 pieces Eggs
- 1/2 cup Cooked Bacon chopped
- 1/4 cup Chopped Green Onions
Instructions:
- 1. Preheat your oven to 425°F (220°C).
- 2. Roll out the pizza dough on a baking sheet.
- 3. Sprinkle shredded cheese evenly over the dough.
- 4. Crack the eggs onto the pizza, spacing them out evenly.
- 5. Sprinkle cooked bacon and chopped green onions over the top.
- 6. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the crust is golden brown.
- 7. Remove from the oven and let cool slightly before slicing and serving.
Notes:
Feel free to add other toppings like bell peppers, mushrooms, or sausage.
Read more: Upside Down Pizza Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pizza dough and toppings as directed.
- Assemble the pizza but don't bake it.
- Cover the unbaked pizza tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Assemble the pizza without baking.
- Wrap the unbaked pizza in plastic wrap, then in aluminum foil.
- Freeze for up to 2 months.
- To bake, preheat the oven to 425°F (220°C).
- Remove the foil and plastic wrap.
- Bake directly from frozen for 20-25 minutes, or until the crust is golden and the eggs are set.
For a twist, try using pesto sauce instead of traditional pizza sauce to give your breakfast pizza a fresh, herby flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese.
How do I know when the eggs are set?
The eggs should be firm but not overcooked.
Can I add other toppings?
Absolutely, customize it with your favorite toppings.
Can I make this ahead of time?
It's best enjoyed fresh, but you can prep ingredients in advance.
What if I don't have pizza dough?
You can use a pre-made crust or even flatbread.
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