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Breaded Turkey Tenderloin Casserole Recipe
Ingredients:
- 1 lb turkey tenderloins
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a mixing bowl, combine breadcrumbs, shredded cheese, salt, and pepper.
- coat the turkey tenderloins in the breadcrumb mixture.
- place the breaded turkey tenderloins in a baking dish.
- in a saucepan, melt the butter and add the milk. pour this mixture over the turkey.
- bake in the preheated oven for 40 minutes or until the turkey is cooked through and the top is golden brown.
What You Will Need
What you will need to make breaded turkey tenderloin casserole
- Turkey tenderloins: Lean and tender, they provide the main protein, ensuring a hearty and satisfying meal.
- Breadcrumbs: Adds a crispy texture to the dish, giving each bite a delightful crunch.
- Shredded cheese: Melts over the top, creating a gooey, flavorful layer that complements the turkey.
- Milk: Helps create a creamy sauce, keeping the turkey moist and adding richness to the casserole.
- Butter: Adds a rich, buttery flavor to the sauce, enhancing the overall taste of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Breaded Turkey Tenderloin Casserole Recipe
- Mixing bowl: Essential for combining breadcrumbs, cheese, salt, and pepper evenly.
- Baking dish: Holds the breaded turkey tenderloins while baking, ensuring even cooking.
- Saucepan: Melts butter and heats milk for pouring over the turkey.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
Breaded Turkey Tenderloin Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Turkey tenderloins
- 1 cup Breadcrumbs
- 1 cup Shredded cheese
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, shredded cheese, salt, and pepper.
- Coat the turkey tenderloins in the breadcrumb mixture.
- Place the breaded turkey tenderloins in a baking dish.
- In a saucepan, melt the butter and add the milk. Pour this mixture over the turkey.
- Bake in the preheated oven for 40 minutes or until the turkey is cooked through and the top is golden brown.
Notes:
Read more: Instant Pot Beef Tenderloin Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the turkey tenderloins as per the recipe up to the baking step.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Prepare the turkey tenderloins as per the recipe up to the baking step.
- Wrap the baking dish tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then follow the baking instructions.
For a twist, try adding crushed garlic to the breadcrumb mixture for an extra layer of flavor.
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