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Breaded Turkey Tenderloin Casserole Recipe
Ingredients:
- 1 lb turkey tenderloins
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a mixing bowl, combine breadcrumbs, shredded cheese, salt, and pepper.
- coat the turkey tenderloins in the breadcrumb mixture.
- place the breaded turkey tenderloins in a baking dish.
- in a saucepan, melt the butter and add the milk. pour this mixture over the turkey.
- bake in the preheated oven for 40 minutes or until the turkey is cooked through and the top is golden brown.
What You Will Need
Read more: Instant Pot Turkey Tenderloin Recipe
What you will need to make breaded turkey tenderloin casserole
- Turkey tenderloins: Lean and tender, they provide the main protein, ensuring a hearty and satisfying meal.
- Breadcrumbs: Adds a crispy texture to the dish, giving each bite a delightful crunch.
- Shredded cheese: Melts over the top, creating a gooey, flavorful layer that complements the turkey.
- Milk: Helps create a creamy sauce, keeping the turkey moist and adding richness to the casserole.
- Butter: Adds a rich, buttery flavor to the sauce, enhancing the overall taste of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Breaded Turkey Tenderloin Casserole Recipe
- Mixing bowl: Essential for combining breadcrumbs, cheese, salt, and pepper evenly.
- Baking dish: Holds the breaded turkey tenderloins while baking, ensuring even cooking.
- Saucepan: Melts butter and heats milk for pouring over the turkey.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
Breaded Turkey Tenderloin Casserole Recipe
A comforting casserole with breaded turkey tenderloins, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Turkey tenderloins
- 1 cup Breadcrumbs
- 1 cup Shredded cheese
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, shredded cheese, salt, and pepper.
- Coat the turkey tenderloins in the breadcrumb mixture.
- Place the breaded turkey tenderloins in a baking dish.
- In a saucepan, melt the butter and add the milk. Pour this mixture over the turkey.
- Bake in the preheated oven for 40 minutes or until the turkey is cooked through and the top is golden brown.
Notes:
Serve with a side of vegetables or a fresh salad.
Read more: Instant Pot Beef Tenderloin Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the turkey tenderloins as per the recipe up to the baking step.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Prepare the turkey tenderloins as per the recipe up to the baking step.
- Wrap the baking dish tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then follow the baking instructions.
For a twist, try adding crushed garlic to the breadcrumb mixture for an extra layer of flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep, 40 minutes to bake.
Can I use chicken instead of turkey?
Yes, chicken tenderloins work just as well.
What type of cheese is best?
Cheddar or mozzarella are great choices.
Can I make this dish ahead of time?
Sure, assemble it and refrigerate, then bake when ready.
Is there a gluten-free option?
Use gluten-free breadcrumbs to make it gluten-free.
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