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Breaded pork chops are a classic comfort food that never fails to impress. Crispy on the outside, juicy on the inside, these chops are perfect for a quick weeknight dinner or a special weekend meal. The combination of breadcrumbs and parmesan cheese gives them a delightful crunch, while the olive oil ensures they cook up golden brown. Follow this simple recipe, and you'll have a delicious dish ready in no time!
What You Will Need
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What you will need to make breaded pork chops
- Pork chops: The main protein, providing a juicy and flavorful base for the dish.
- Breadcrumbs: Adds a crispy texture, enhancing the overall bite.
- Parmesan cheese: Infuses a rich, savory flavor into the breading.
- Eggs: Helps the breadcrumbs adhere to the pork chops.
- Flour: Creates a base layer for the egg to stick to.
- Olive oil: Ensures even cooking and adds a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Breaded Pork Chops Recipe
- Skillet: Essential for frying the pork chops to achieve a golden brown crust.
- Mixing bowls: Needed for holding flour, beaten eggs, and breadcrumb mixture separately.
- Tongs: Useful for flipping the pork chops without losing the breading.
- Meat thermometer: Ensures pork chops are cooked to a safe internal temperature.
- Plate: Handy for resting the cooked pork chops before serving.
Breaded Pork Chops Recipe
Ingredients:
Main Ingredients
- 4 pieces Pork Chops bone-in or boneless
- 1 cup Breadcrumbs
- 1/2 cup Parmesan Cheese grated
- 2 units Eggs beaten
- 1/2 cup Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions:
- Preheat your skillet over medium heat and add olive oil.
- Season pork chops with salt and pepper.
- Dredge each pork chop in flour, then dip in beaten eggs, and finally coat with breadcrumbs mixed with Parmesan cheese.
- Cook the pork chops in the skillet for about 4-5 minutes on each side, until golden brown and cooked through.
- Let the pork chops rest for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bread the pork chops as per the recipe.
- Place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Bread the pork chops and place them on a baking sheet.
- Freeze them until solid, about 2 hours.
- Transfer frozen chops to a freezer bag or airtight container.
- Label with date and freeze for up to 3 months.
- To cook, thaw in the refrigerator overnight and follow the cooking instructions.
Using panko breadcrumbs instead of regular ones gives the pork chops an extra crispy texture.
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