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Making pizza at home is a game-changer, especially with this Bread Machine Pizza Dough Recipe. It's simple, quick, and yields a perfect crust every time. Imagine the aroma of fresh dough rising, ready to be topped with your favorite ingredients. This recipe takes the guesswork out of dough-making, leaving you with more time to enjoy the fun part – creating your pizza masterpiece. Let's dive in and get that dough rolling!
The name of the recipe: Bread Machine Pizza Dough Recipe
Ingredients:
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 3 cup all-purpose flour
- 2 tsp sugar
- 2 tsp active dry yeast
Instructions:
- Add the ingredients to the bread machine in the order listed.
- Select the dough cycle and start the machine.
- Once the cycle is complete, remove the dough and let it rest for 10 minutes.
- Roll out the dough on a floured surface and use as desired.
What You Will Need
Read more: Pizza Dough Recipe
What you will need to make bread machine pizza dough
- Warm water: Activates the yeast, creating the perfect environment for dough to rise and become fluffy.
- Olive oil: Adds richness and flavor, making the dough tender and easier to work with.
- All-purpose flour: Provides structure and elasticity, essential for a chewy, well-formed pizza crust.
- Sugar: Feeds the yeast, helping the dough rise and develop a slight sweetness.
- Active dry yeast: The key ingredient for fermentation, giving the dough its airy texture and characteristic pizza flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Bread Machine Pizza Dough Recipe
- Bread machine: Automates kneading and rising, ensuring consistent dough texture without manual effort.
- Measuring cups: Ensures precise ingredient quantities, crucial for dough consistency.
- Rolling pin: Flattens dough evenly, creating a uniform pizza base.
- Floured surface: Prevents dough from sticking, making it easier to roll out.
Bread Machine Pizza Dough Recipe
Ingredients:
Main Ingredients
- 1 cup Water Warm
- 2 tbsp Olive Oil
- 1 tsp Salt
- 3 cup All-purpose Flour
- 2 tsp Sugar
- 2 tsp Active Dry Yeast
Instructions:
- Add the ingredients to the bread machine in the order listed.
- Select the dough cycle and start the machine.
- Once the cycle is complete, remove the dough and let it rest for 10 minutes.
- Roll out the dough on a floured surface and use as desired.
Notes:
Read more: No Yeast Pizza Crust Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After the dough cycle, let it rest for 10 minutes.
- Shape into a ball, then wrap in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- After shaping into a ball, wrap tightly in plastic wrap.
- Place wrapped dough in a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Using olive oil in the dough not only adds flavor but also helps create a crispier crust.
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